Raptor Rubs – Smokey Salmon 90g
Smoky Salmon Rub – Single Jar
90g / 20+ Servings
A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Dark Cane Sugar, Spanish Smoked Paprika, New Zealand Kosher Sea Salt, Thyme and Cracked Black Pepper.
How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.
- No artificial colours or flavours
- No preservatives
- No MSG
- Gluten free
- No nuts, dairy or soy
- Vegetarian and vegan friendly