Phat Angus Beef Burgers with Beetroot Chutney

ANGUS PHAT BEEF AND BEETROOT BURGERS by Jane Rangiwahia

 Serves :4  Prep:15 mins  Cook: 25 mins

 

Ingredients

4 “The Meat Box” Angus Beef PHAT Burger Patties

4 Burger Buns

Mayonnaise ( We love Best Foods Mayo)

Aged Cheddar

Cos Lettuce Leaves

Spicy Beetroot Chutney (recipe follows

 

  1. Heat frypan and cook patties to your liking
  2. Heat or toast buns in oven and split in half
  3. Spread top half of bun with mayonnaise
  4. Spread the bottom half of the bun with the spicy beetroot chutney
  5. Layer a beef pattie on top of the chutney, add the aged cheddar and lettuce
  6. Place the top of the bun over the stack and enjoy.

 

Spicy Beetroot and Cranberry Chutney

Prep time: 10mins; Cook time: 20mins; Makes: 3 x 250ml jars

Ingredients

1 cup dried cranberries

1 400g pouch beetroot

1 cup sugar

1 cup cider vinegar

½ tsp chilli flakes

1 tsp salt

  1. Sterilize 3 250ml jam jars and keep warm in the oven
  2. Finely slice the beetroot
  3. Place all the ingredients in a saucepan, bring to the boil and simmer gently for about 20mins or until the chutney has thickened and is a jammy consistency.
  4. Ladle into warm jars and seal with lids.

 

 

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