Spicy Maple Baby Back Ribs

Spicy Maple Baby Back Ribs

 

Prep time: 15 mins

Cook time: 40 mins

Serves: 4

 

Ingredients

2 packets “The Meat Box” Baby Back Ribs (approx. 1.2kg)

1 onion, sliced

1 clove garlic, sliced

 

Spicy BBQ sauce

1 cup tomato passata

½ cup maple syrup

¼ cup malt vinegar

2 tsp mustard powder

1 tsp chipotle tabasco sauce

Instructions

  1. Preheat oven to 200C.
  2. Place the ribs in a large pan or pot and cover with cold water, add the onion and garlic.
  3. Bring to the boil and simmer for 25 mins.
  4. While the ribs are simmering, in a small pot place all the sauce ingredients, cook stirring for about 8 minutes or until the sauce thickens.
  5. Drain, discard the onion and garlic and place in a baking tray lined with baking paper.
  6. Brush over the BBQ sauce and roast for 15 minutes or until cooked through and golden.

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