Toad in the Hole
Prep time – 10 mins
Cook time – 50 mins
Serves – 4
1 Tbsp Olive oil
1 Red onion
6 “the Meatbox” Pure Pork Sausages
1 cup milk
1 Tbsp Dijon Mustard
¾ cup flour
- Preheat the oven to 220°C and drizzle the olive oil in a medium sized pie dish.
- Slice onions and apples and place in the dish, then place the sausages on top and cook for 15 minutes.
- While the sausages are in the oven, place into a blender the milk, eggs, mustard, flour and season with salt and pepper. Whizz up until a smooth batter forms.
- Pour batter over the sausages and cook for a further 30minutes or until risen and golden.