Toad in the Hole

Toad in the Hole

 

Prep time – 10 mins
Cook time – 50 mins
Serves – 4

 

Ingredients
1 Tbsp Olive oil

2 apples

1 Red onion

6 “the Meatbox” Pure Pork Sausages

1 cup milk

2 eggs

1 Tbsp Dijon Mustard

¾ cup flour

 

  1. Preheat the oven to 220°C and drizzle the olive oil in a medium sized pie dish.
  2. Slice onions and apples and place in the dish, then place the sausages on top and cook for 15 minutes.
  3. While the sausages are in the oven, place into a blender the milk, eggs, mustard, flour and season with salt and pepper. Whizz up until a smooth batter forms.
  4. Pour batter over the sausages and cook for a further 30minutes or until risen and golden.

 

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