Easy Nachos

Easy Nachos 


Prep time: 15mins

Cook time: 20mins

Serves: 4



1 Tbsp neutral oil

1 medium onion, finely sliced

2 cloves garlic, finely sliced

2 Tbsp Mexican Seasoning

500 grams “The Meat Box” Beef mince

400g can of red kidney beans

400g can of chopped tomatoes


To serve

Nacho Chips

Sour cream

Grated tasty cheese

Chopped parsley



  1. In a large pan heat the oil, add the onion and cook till soft.
  2. Add the garlic and Mexican seasoning, cook a further minute till fragrant then add the mince.
  3. Stir and keep breaking up the mince, cook till the meat is browned.
  4. Add the red kidney beans and tomatoes to the pan.
  5. Simmer for approximately 10 minutes until the mixture is thickened.
  6. Serve with nacho corn chips, sour cream and grated cheese then sprinkle over the parsley.


Leave a comment