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Crispy pork belly with Apple Brandy Sauce

Recipes

Crispy pork belly with Apple Brandy Sauce

The pork belly is super tender, the skin gets nice and crispy and the apples form a caramelized apple brandy sauce to serve as the perfect accompaniment.

Prep Time:

15 mins

Cook Time:

1 hour 40 mins

Servings:

4 servings

Tags:

Christmas , Family friendly , Meat , Pork , Recipe , Roast , Summer , Winter

Ingredients

1kg pork belly, rind scored into squares

1T sea salt

1T olive oil

1c brandy

1/2c apple cider vinegar

1/4c brown sugar

Cooking Instructions

Preheat the oven to 200°C.
Rub the salt into the pork and drizzle with the oil.
Roast the pork in a roasting dish, skin side down, for an hour.
Mix the brandy, apple cider vinegar and brown sugar in a jug.
Turn the pork over and pour the brandy sauce over top. Cook for another 40 minutes or until golden and crispy.
Serve the pork with the pan sauce.

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