Scotch fillet Sandwich with Creamy mushrooms & Braised Cabbage

Recipes

Scotch fillet Sandwich with Creamy mushrooms & Braised Cabbage

Prep Time:

20 mins

Cook Time:

20 mins

Servings:

4

Ingredients

Fillet

  • 1 Tbsp Olive OIl
  • 4 “The Meat Box” scotch fillet steaks
  • 8 slices of ciabatta bread (or similar)

Braised cabbage

  • 50 g butter
  • 1 tbsp white wine vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • ½ a green cabbage

Creamy Mushrooms

  • 250 grams mushrooms, sliced
  • 1 Tbsp butter
  • 1 Tbsp Olive oil
  • ¼ cup marsala (brandy or sherry are good too)
  • ½ cup sour cream
Cooking Instructions

Fillet

  1. Heat a large frypan or grill.
  2. Oil the steaks and season with salt and pepper
  3. Cook the steak for 3 minutes on each side (or to your liking) and then set aside to rest for 5 minutes.
  4. Grill the bread then make the sandwiches layer with steak, mushrooms and cabbage.

Braised cabbage

  1. Place butter, sugar, vinegar and salt in a medium – large pot.
  2. Add cabbage and cracked pepper and toss over a medium heat for 10mins or until the cabbage is wilted and tender.
  3. Stir regularly to mix through the melted butter, sugar and vinegar on the bottom of the pot.

Creamy Mushrooms

  1. Take a large frypan, add the butter and oil, melt to combine.
  2. Add the mushrooms and cook for about 4-5 minutes.
  3. Add the marsala and cook for another few minutes.
  4. Then add the sour cream, mix till smooth, season with salt and pepper.