500g Beef Schnitzels, cut into portions
Salt and pepper to season
2 eggs, whisked
1 1/2c panko breadcrumbs
Oil for frying
Season each schnitzel with salt and pepper.
Place the flour, eggs and park breadcrumbs each into a separate low sided bowl.
Coat the schnitzel in flour before dipping into the egg. Press into the breadcrumbs then transfer to a plate. Repeat with each schnitzel.
Heat 1cm of oil in a deep frying pan over a medium-high heat. The oil is ready when a breadcrumb dropped in sizzles immediately.
Cook each schnitzel in the oil for 3 minutes each side. Be careful not to overcrowd the pan. Transfer to a paper towel to soak up excess oil.
Serve immediately with your sauce of choice.