Halloumi & Bacon rolls
Prep time: 15 mins
Cook time: 12 mins
250g block halloumi cheese
10 rashers Meat Box Streaky Bacon
- Preheat oven to 200C and line a baking sheet with baking paper.
- Cut the halloumi into 20 sticks.
- Stretch each rasher of bacon with the back of a knife, then cut in half.
- Season the bacon with just black pepper.
- Roll the bacon around the halloumi in a spiral and arrange on the baking sheet.
- Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.