Halloumi & Bacon Rolls

Halloumi & Bacon rolls

Prep time: 15 mins

Cook time: 12 mins

Makes: 20



250g block halloumi cheese

10 rashers Meat Box Streaky Bacon


  1. Preheat oven to 200C and line a baking sheet with baking paper.
  2. Cut the halloumi into 20 sticks.
  3. Stretch each rasher of bacon with the back of a knife, then cut in half.
  4. Season the bacon with just black pepper.
  5. Roll the bacon around the halloumi in a spiral and arrange on the baking sheet.
  6. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

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