Moroccan Potatoes with Coriander & Orange yoghurt sauce

Moroccan Potatoes with coriander and orange yoghurt sauce

Prep time: 10 mins

Cook time: 30 mins

Serves: 6



750 grams baby gourmet potatoes

2 Tbsp extra virgin olive oil

2 Tbsp Simon Gault Moroccan seasoning

1 cup plain Greek yoghurt (Coconut yoghurt is good too for DF)
3 Tbsp finely chopped coriander
½ orange rind + ¼ orange juice
Salt and pepper to taste


  1. Preheat oven to 180C.
  2. Place the potatoes in a roasting pan, toss to coat with the olive oil and Moroccan Seasoning
  3. Roast the potatoes till golden and cooked through (turning throughout the cooking time), this should take about 30 mins.
  4. While the potatoes are cooking combine the yoghurt, coriander and zest and juice of the orange. Season with salt and pepper to taste.
  5. Serve the potatoes with the sauce alongside.

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