Pork, Apple & Sage Sausage Rolls

2 tbsp olive oil
1 onion, finely diced
2 cloves garlic, minced
500g “The Meat Box” Pork Mince
2 apples finely grated
2 tbsp sage, finely cut or 1 tbsp dried
2 sheets puff pastry
1 egg
3 tbsp sesame seeds
1 Preheat oven to 200C. Line a large baking tray with baking paper.
2 Heat a frying pan, add the olive oil, then the onion and garlic, cook gently till soft then set aside to cool
3 In a large bowl place the pork mince, apples, sage, the cooked onion and garlic, season with salt and pepper.
4 Using clean hands mix all the ingredients together until thoroughly combined.
5 Cut the sheets of puff pastry in half. Brush the edges with milk.
6 Form a line of meat in the shape of sausage about 3 cm in from the long edge of one half of the pastry. Roll the pastry up tightly encasing the meat mixture.
7 Brush the top with lightly beaten egg and sprinkle with sesame seeds.
8 Cut the roll into four even pieces and place onto the baking tray.
9 Place into the oven and bake for 25-30 minutes or until the pastry is golden brown.
10 Remove from the oven and cool slightly before serving.

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