Pork and Fennel Pasta

Pork and Fennel Pasta


Prep time: 5 mins

Cook time: 4 hours

Serves: 4



400 grams penne pasta

1 Tbsp Extra Virgin Olive Oil

400 grams “The Meat Box” pork mince
1 small red chilli, finely sliced

Rind of one lemon

1 Fennel bulb, finely sliced

¼ cup white wine

½ cup chicken stock
Parmesan and chopped fennel tips to serve.


  1. Cook the pasta in a large pot of boiling salted water till just soft to the soft, this should take about 10-12minutes.
  2. While the pasta is cooking, take a large fry pan, heat the oil then add the pork mince and cook breaking it up for about 5 minutes.
  3. Add the chilli, lemon, fennel, wine and stock then simmer for about 5 minutes.
  4. Add the cooked and drained pasta, season and toss to combine.
  5. Sprinkle over the grated parmesan and chopped fennel tips.


Leave a comment