Beef Scotch Fillet Steaks (2 x 200g)


Cut and trimmed from the boneless rib joint, this is a large, well-marbled steak. Fried, grilled or roast, it’s always satisfying.

1. Remove from fridge and allow to come up to room temperature.

2. Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.

3. Melt in pan one tablespoon of butter with two crushed garlic cloves and add steaks into pan.

4. Sear steaks on each side until flavourful browning occurs on each side.

5. Remove steaks from pan and add sliced mushrooms, cook until just tender.

6. Add half teaspoon of cornflour, or evaporated milk and stir to gravy like consistency.

7. Transfer steaks back into pan and spoon sauce over the top.

8. Serve 😉

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6 reviews for Beef Scotch Fillet Steaks (2 x 200g)

  1. I have been searching for a long time for a steak that tastes this good. Was starting to think they didn’t exist. Best steaks ever.
  2. Beautiful steaks. My first order so I will definitely be buying again! Cut the perfect thickness and a good bit of fat on the top. Simply stunning
  3. First order from The Meat Box and enjoyed the Scotch Fillet 200gm, will try the Scotch Fillet thick cut next time.
  4. First purchase and Beef Scotch Fillet 200gm steaks were great, will try the 300gm next time.
  5. I loved the Beef Scotch Fillet Steaks, next time I will try the 300g Steaks.
  6. Beef Scotch Fillet Steaks, they were yummy and tender. I will order again :)

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