Beef Eye Fillet Steaks 2 x 160g
177The Meatbox NZ
SKU:Lean, mean and amazingly tender, you just can't beat the experience a thick and juicy New York-style cut Eye Fillet Steak brings.
Expertly aged for a minimum of 28 days and sourced from only the best export prime steer Beef breeds, you're getting that premium steakhouse experience at home, 100% GUARANTEED. Forget trying to find something like this at the supermarket or paying north of $50 at a restaurant.
Sourced locally and free from antibiotics or growth hormones, our exclusively grass fed Eye Fillet steaks are a must-have.
To enhance the flavour of scotch fillet steaks, season them with salt and pepper, cook them on medium high heat in a hot pan with a drizzle of oil until cooked to perfection, and serve them sizzling with their irresistible charred fat.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 2 x 160g
This Eye Fillet is a premium hand cut product that deserves to be cooked to perfection. To get mouth-watering steak ensure you bring the meat to room temperature, oil and season, and cook in a hot pan. Follow our steak cooking guidelines here to find out how to cook the perfect steak depending on your desired finish.
Please click 'Product Info' tab for more information.
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$26.95
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Add Address1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
2. Heat a skillet or frying pan over medium to high heat.
3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Per 100g:
Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g
Shel Life: 10 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
2. Heat a skillet or frying pan over medium to high heat.
3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Product Info
Per 100g:
Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g
Shel Life: 10 days
No Allergen
Gluten, Soy and Dairy Free
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Delicious
We tried the cheapest steak and didn't like the quality so we upgraded to the beef eye filet steaks and never looked back. The size of the steaks are perfect and they're void of chewy stringy bits. These are the best steaks I've ever had.
New Zealand
