Chicken Breast, Boneless | Skinless 500g
215The Meatbox NZ
SKU:"These chicken breasts where super juicy. We enjoyed them marinated in the Pepper and Me Tandoori paste" - Alice M ⭐️⭐️⭐️⭐️⭐️
Fresh, great quality Chicken is an absolute must in any kitchen. Our Boneless Skinless Chicken Breast is no exception and is a very versatile cut. Whether it's diced, sliced, stuffed or skewered, skinless Chicken Breast proves to be hugely convenient and popular with our customers.
- Growth Hormone Free
- Bleach and chlorine-free
- Locally sourced and ethically farmed
- Cut fresh to order only
- Halal Chicken
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$13.50
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Add Address- Preheat oven to 190 degrees.
- Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
- In a small bowl, whisk 2 eggs.
- In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
- On a plate or a wide bowl, generously spread out 1 cup of flour.
- In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
- Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
- Place on baking sheet and bake in the oven for 30-40 minutes.
Per 100g:
Calories: 91 Total Fat: 1.1g Carboydrates: 0g Fiber: 0g Protein: 19.9g
Shelf Life: 5 days
- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken
Cooking Tips
- Preheat oven to 190 degrees.
- Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
- In a small bowl, whisk 2 eggs.
- In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
- On a plate or a wide bowl, generously spread out 1 cup of flour.
- In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
- Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
- Place on baking sheet and bake in the oven for 30-40 minutes.
Product Info
Per 100g:
Calories: 91 Total Fat: 1.1g Carboydrates: 0g Fiber: 0g Protein: 19.9g
Shelf Life: 5 days
- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New Zealand New ZealandGenuinely happy with the chicken
I can’t see my self buying meat from the supermarket again
