Cumberland (bacon/rosemary) Sausage 500g
146The Meatbox NZ
SKU:Our juicy Pork sausage with the delicious bacon and rosemary thrown in. What's not to like?
- Made fresh daily
- Minimal use of additives and preservatives
- Made from locally sourced and ethically farmed Pork
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$12.99
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Add AddressOne pan Sausage Roasty dinner Prep time: 10 mins Cook time: 30-40 mins Serves: 4 Ingredients 8 “The Meat Box” Pork and Fennel Sausages 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip 1 red onion (cut into 8 wedges) 1 bulb of garlic (separated) 2 stalks of rosemary ¼ cup of olive oil salt and pepper Creamy lemon sauce ½ cup of sour cream ½ cup of natural yoghurt Zest and juice of one lemon 2 tbsp of whole grain mustard 2 tbsp of chopped parsley salt and pepper Imstructions Preheat your oven to 200 C fan bake. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy. Serve with the creamy mustard sauce and either steamed greens or a green salad. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Ingredients;
Cumberland Spice Mix (Rice Flour, Salt, Potato Starch, Mineral Salt (451) Dehydrated Vegetables, Preservatives (223)), Pork Meat, Water, Natural Casings.
Per 100g:
Calories: 279 Total Fat: 0.9g Carboydrates: 60.8g Fiber: 0g Protein: 5.4g
Shelf Life: 5 days
Cooking Tips
One pan Sausage Roasty dinner Prep time: 10 mins Cook time: 30-40 mins Serves: 4 Ingredients 8 “The Meat Box” Pork and Fennel Sausages 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip 1 red onion (cut into 8 wedges) 1 bulb of garlic (separated) 2 stalks of rosemary ¼ cup of olive oil salt and pepper Creamy lemon sauce ½ cup of sour cream ½ cup of natural yoghurt Zest and juice of one lemon 2 tbsp of whole grain mustard 2 tbsp of chopped parsley salt and pepper Imstructions Preheat your oven to 200 C fan bake. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy. Serve with the creamy mustard sauce and either steamed greens or a green salad. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info
Ingredients;
Cumberland Spice Mix (Rice Flour, Salt, Potato Starch, Mineral Salt (451) Dehydrated Vegetables, Preservatives (223)), Pork Meat, Water, Natural Casings.
Per 100g:
Calories: 279 Total Fat: 0.9g Carboydrates: 60.8g Fiber: 0g Protein: 5.4g
Shelf Life: 5 days
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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