Pork Belly (1kg)


Off the bone, with a good layer of fat to keep the meat juicy, tasty and tender. Roast it long and slow, and look forward to some irresistible crackling.


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1 review for Pork Belly (1kg)

  1. Absolutely awesome. Our first time cooking pork belly ourselves. Turned out great. Starting with good meat is a must. Thanks Meat Box.

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