Pork Mince 500g
141The Meatbox NZ
SKU:"Not too fatty like some pork mince I buy and absolutely delicious" - Melissa, B
Made exclusively from our loin steak off-cuts, our healthy and lean Pork Mince makes great meatballs, meatloaf and burgers.
- NZ Pork
- Raised outdoors with great quality food and shelter and dry conditions
- Sow stall free
- 500g
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$10.50
Check Delivery Address:
Add Address- Heat the oil in a large skillet over high heat.
- Add 1/2 an onion, 2 teaspoons ginger, 2 cloves garlic and 1 finely chopped chilli and cook for 2 minutes.
- Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
- Add 5 tablespoons of brown sugar and 2 tablespoons fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation.
- Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
Cooking Tips
- Heat the oil in a large skillet over high heat.
- Add 1/2 an onion, 2 teaspoons ginger, 2 cloves garlic and 1 finely chopped chilli and cook for 2 minutes.
- Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
- Add 5 tablespoons of brown sugar and 2 tablespoons fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation.
- Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots
Product Info
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New Zealand New Zealand
