Te Mana Lamb Leg (Approx 2kg) FROZEN
Treat yourself to something truly special!
While breeding sheep to be healthier and better adapted to high country environments, we discovered something never before seen in lamb. We discovered sheep with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale.
TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country. This unexpected discovery is leading a revolution in the world’s best restaurants and has been developed from the Omega Lamb Project Primary Growth Partnership involving Alliance Group Limited, Headwaters and the Ministry for Primary Industries.