Wagyu Short Rib (2.3kg)


With a higher fat marbling its a must try for anyone calling themselves a Pitmaster

Plate consists of 5 ribs (3 through 7)

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3 reviews for Wagyu Short Rib (2.3kg)

  1. Smoked for 8 hours, was fantastic! Didn't need to do any trimming, it was already well trimmed.
  2. Fantastic cut, easy to trim and get ready for a 9h smoke, slow and low using snake on the weber. Spectacular bit of meat :)
  3. This item is awesome. Beautifully rich and laden with fat, it was beautifully tender after a 7 hour cook in the BBQ. Highly recommended

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