Product/Allergy Info Reviews Cooking Tips
Buy Meat Online — All Meat

Beef Eaters' Box 2.7kg

The Meatbox NZ

SKU:

B04_THEMEATBOX

"Loving the Steak. perfect to cook on the BBQ. Uniform size and thickness" - Karen D ⭐️⭐️⭐️⭐️⭐️
  • 1 x Beef Mince Premium
  • 1 x Beef Diced Premium
  • 1 x Beef Sirloin Steaks
  • 1 x Beef Scotch Fillet Steaks
  • 1 x Beef Rump Steak
  • 1 x Beef PHAT Burger Patties

$91.95 $103.95
4 x payments of just $22.98
4 x payments of just $22.98
Check Delivery Address:
Add Address
We cut off delivery dates at 7pm, Order Now!
Cooking Tips
  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature 
  2. From a height, season with a pinch of good quality salt 
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room. 
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done 
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly 
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat. 
  7. Enjoy ;-)
Product Info

Shelf Life: 10 days from delivery for all steak cuts, and 7 days from delivery on all diced and minced product.

Close

Cooking Tips

  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature 
  2. From a height, season with a pinch of good quality salt 
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room. 
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done 
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly 
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat. 
  7. Enjoy ;-)
Download PDF
Close

Product Info

Shelf Life: 10 days from delivery for all steak cuts, and 7 days from delivery on all diced and minced product.

What’s in the box?
Beef Mince Premium
$11.99
1x 500g
The Meatbox NZ
B14_THEMEATBOX
Beef Diced Premium
$16.95
1x 500g
The Meatbox NZ
B13_THEMEATBOX
Beef Sirloin Steaks
$20.95
1x 2 x 200g
The Meatbox NZ
B08_THEMEATBOX
Beef Scotch Fillet Steaks
$25.99
1x 2 x 200g
The Meatbox NZ
B10_THEMEATBOX
Beef Rump Steak
$14.99
1x 2 x 200g
The Meatbox NZ
B07_THEMEATBOX
Beef 'PHAT' Burger Patties
$13.95
1x 500g
The Meatbox NZ
B04_THEMEATBOX
Premium Products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Share your #themeatbox experience!
Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening Follow us