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Chicken Thigh, Boneless | Skinless 500g

The Meatbox NZ

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" Excellent! Tastiest thighs out" - Helen M ⭐️⭐️⭐️⭐️⭐️

Fresh, great quality Chicken is an absolute must in any kitchen. Our Boneless, skinless Chicken Thighs are no exception and are packed with moisture-rich flavour, perfect for Asian inspired curries, Mexican Tacos and more.

  • Growth Hormone Free
  • Bleach and chlorine-free
  • Locally sourced and ethically farmed 
  • Cut fresh to order only
  • Halal Chicken

Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy

Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.

Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland. 


$11.99 $15.50
4 x payments of just $2.99
4 x payments of just $2.99
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Cooking Tips
  1. In a shallow bowl, combine 1/4 cup of honey, 1/4 cup soy sauce, 1/4 cup green onions, 2 tablespoons cooking oil, 1 tablespoon minced garlic, 1 tablespoon vinegar, and 1 teaspoon minced ginger. Mix well and set aside.
  2. Preheat oven to 220 degrees and place two packs of our 500g Chicken Thighs (approx 6 thighs) into the marinade (previous night is best).
  3. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.
  4. Oven grill for 5 minutes at high heat until golden brown and slightly charred on the edges. Chicken should have an internal temp of 70 degrees.
Product Info

Per 100g: 

Calories: 118.5 Total Fat: 5g Carboydrates: 0g Fiber: 0g Protein: 18.3g

Shelf Life: 5 days

No Allergens and Preservative Free. 

Gluten, Soy and Dairy Free


 

Close

Cooking Tips

  1. In a shallow bowl, combine 1/4 cup of honey, 1/4 cup soy sauce, 1/4 cup green onions, 2 tablespoons cooking oil, 1 tablespoon minced garlic, 1 tablespoon vinegar, and 1 teaspoon minced ginger. Mix well and set aside.
  2. Preheat oven to 220 degrees and place two packs of our 500g Chicken Thighs (approx 6 thighs) into the marinade (previous night is best).
  3. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.
  4. Oven grill for 5 minutes at high heat until golden brown and slightly charred on the edges. Chicken should have an internal temp of 70 degrees.
Close

Product Info

Per 100g: 

Calories: 118.5 Total Fat: 5g Carboydrates: 0g Fiber: 0g Protein: 18.3g

Shelf Life: 5 days

No Allergens and Preservative Free. 

Gluten, Soy and Dairy Free


 

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
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