Meat Boxes

Pepper & Me Box 3.7kg

1 review

The Meatbox NZ

SKU:

L03_THEMEATBOX

Get all Cherie's favourite meat cuts in one convenient Box.
  • 2 x Chicken Thigh, Boneless | Skinless
  • 1 x Pepper & Me 'Tsatziki Dip Mix'
  • 1 x Pepper & Me 'Lemon Herb Crumb'
  • 1 x Chicken Breast, Boneless | Skinless
  • 2 x Beef Mince Premium
  • 1 x Pork Mince
  • 1 x Lamb Leg Mince

$97.00
4 x payments of just $24.25
4 x payments of just $24.25

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Order by 7pm tonight and receive delivery Friday
Cooking Tips
  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature 
  2. From a height, season with a pinch of good quality salt 
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room. 
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done 
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly 
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat. 
  7. Enjoy ;-)
Product Info

Shelf Life: 5 days from delivery for all Chicken, Lamb and Pork cuts.

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Cooking Tips

  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature 
  2. From a height, season with a pinch of good quality salt 
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room. 
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done 
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly 
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat. 
  7. Enjoy ;-)
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Product Info

Shelf Life: 5 days from delivery for all Chicken, Lamb and Pork cuts.

WHAT’S IN THE BOX?
Chicken Thigh, Boneless | Skinless
$11.50
2x 500g
The Meatbox NZ
C14_THEMEATBOX
Pepper & Me 'Get Freaky Tsatziki Dip Mix'
$9.95
1x 60g
The Meatbox NZ
Chicken Breast, Boneless | Skinless
$9.95
1x 500g
The Meatbox NZ
C16_THEMEATBOX
Beef Mince Premium
$9.50 $10.95
2x 500g
The Meatbox NZ
B14_THEMEATBOX
Pork Mince
$9.95
1x 500g
The Meatbox NZ
PK08_THEMEATBOX
Lamb Leg Mince
$16.95
1x 500g
The Meatbox NZ
L03_THEMEATBOX
Premium Products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 1 Reviews
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    GW
    10/05/2021
    Gill W.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Amazing meat

    Thank you for the most amazing meat . Well packed and arrived in great condition. We have had two packs now and the meat of awesome.

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    #THEMEATBOXNZ EXPERIENCE!
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    Customer Reviews
    5.0 Based on 1 Reviews
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      GW
      10/05/2021
      Gill W.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Amazing meat

      Thank you for the most amazing meat . Well packed and arrived in great condition. We have had two packs now and the meat of awesome.