Prep time: 20 mins
Cook time: 10 mins
1 cup ‘the NZ Quinoa co.” quinoa
2 cup chicken stock (or water)
1 lime (zest and juice)
½ red onion, finely sliced
1 Tbsp olive oil
100 grams halloumi, sliced
½ cup pomegranate seeds
1 cup edamame beans, cooked
¼ cup fresh mint leaves, sliced
- In a large pot place the quinoa, cover with the stock (or water), bring to the boil and simmer for 7-10 minutes. Set aside.
- In a small bowl cover, the onion with the lime juice set the zest aside.
- Heat the oil in a pan and cook the halloumi slices till golden on both sides, drain, slice into chunks and set aside.
- In a large bowl, combine the cooked quinoa, onion, halloumi, pomegranate seeds, edamame beans, mint and lime zest. Mix to combine and season to taste with salt and pepper.