Roast Scotch Fillet with Chipotle Brandy Sauce

Roast Scotch Fillet with Chipotle Brandy Sauce

Prep time 20 mins

Cook time: 40mins

Serves: 6



2 kgs   Beef Scotch Fillet

2 Tbsp   Extra virgin olive oil

1 Tbsp   Amola Atlantic Ocean Sea Salt

¼ cup brandy

1 Tbsp Worcestershire sauce

½ cup Simon Gault Chipotle Ketchup 100% sweetened only by vegetables

½ cup cream


  1. Preheat the oven to 220C.
  2. Pat the beef dry, place meat fat side up in a roasting dish, massage in the olive oil and sprinkle over the Amola Sea Salt.
  3. Place the beef in the oven. After 10 minutes turn the oven down to 200C and roast the beef for a further 20-30 minutes, depending on how rare you like it.
  4. Remove the beef from the oven, cover loosely with foil and let it rest for at least 20 minutes.
  5. To make the sauce combine the brandy, Worcestershire sauce, Chipotle ketchup and the cream in a small saucepan, bring to the boil, the sauce will thicken slightly, set aside.
  6. Serve with the sauce and lots of cracked pepper.

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