Spicy Maple Baby Back Ribs

Spicy Maple Baby Back Ribs


Prep time: 15 mins

Cook time: 40 mins

Serves: 4



2 packets “The Meat Box” Baby Back Ribs (approx. 1.2kg)

1 onion, sliced

1 clove garlic, sliced


Spicy BBQ sauce

1 cup tomato passata

½ cup maple syrup

¼ cup malt vinegar

2 tsp mustard powder

1 tsp chipotle tabasco sauce


  1. Preheat oven to 200C.
  2. Place the ribs in a large pan or pot and cover with cold water, add the onion and garlic.
  3. Bring to the boil and simmer for 25 mins.
  4. While the ribs are simmering, in a small pot place all the sauce ingredients, cook stirring for about 8 minutes or until the sauce thickens.
  5. Drain, discard the onion and garlic and place in a baking tray lined with baking paper.
  6. Brush over the BBQ sauce and roast for 15 minutes or until cooked through and golden.

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