Meat Boxes
Blokes Box 3kg
3The Meatbox NZ
SKU:For a lad that loves his meat and treats, this Father's Day Meat Box is the perfect gift for him.
The Blokes Box has everything he could want:
All our most popular Beef cuts in one Box! Packed with all you're barbecue favourites and more.
- 1 x Beef Scotch Fillet Steak
- 1 x Beef T-Bone Steak
- 1 x Prime Pork Sausages
- 1 x Urbanaut Kingsland Pilsner 4.5%
- 1 x Urbanaut Newtown Hazy Pale Ale
- 1 x Whittakers Chocolate Block
- 1 x Pretzel Bites
$89.95
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Cooking Tips
- Remove Scotch Fillet steaks from the fridge and let come up to room temperature
- From a height, season with a pinch of good quality salt
- Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
- Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
- After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
- Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
- Enjoy ;-)
Product Info
We endeavour to recreate your box exactly as pictured, however if an item is out of stock it will be replaced with one of the same type and value.
Close
Cooking Tips
- Remove Scotch Fillet steaks from the fridge and let come up to room temperature
- From a height, season with a pinch of good quality salt
- Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
- Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
- After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
- Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
- Enjoy ;-)
Close
Product Info
We endeavour to recreate your box exactly as pictured, however if an item is out of stock it will be replaced with one of the same type and value.
What’s in the box?
Premium Products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
Customer Reviews
5.0 Based on 3 Reviews
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AG
08/20/2023
Amanda G.
New ZealandAmazing
The delivery guy is awesome. My order came in the next day and the meat, just absolutely beautiful. Highly recommend.
JS
11/08/2022
Jackie S.
New ZealandBloke's Box
I bought this for my partner's 70th Birthday and he was delighted with it, especially as it arrived on the actual day! A great selection of meat, savoury snacks and of course BEER! Well worth the money!
