Curried Sausages – The Meat Box

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Ingredients

1/2T olive oil

1 packet of pork and fennel sausages

1 onion, sliced

2t garlic, minced

1T curry powder

3T flour

2c chicken stock

1 carrot, peeled and sliced

1c peas, frozen

2T mango chutney (or another chutney)

1/2t salt

1/2t pepper

Cooking Instructions

Heat the oil in a large frying pan over a medium heat and cook the sausages until browned all over and set aside.
Add the onion and garlic to the pan and cook until the onion begins to soften.
Add the curry and flour and cook for another 30 seconds.
Slowly add the stock, stirring continuously.
Add the sausages, carrot, peas, chutney, and salt, and cook for 5 minutes or until the carrot has started to soften slightly.

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