Beef Eye Fillet Steaks 2 x 160g
The Meatbox NZ
SKU:Lean, mean and amazingly tender, you just can't beat the experience a thick and juicy New York-style cut Eye Fillet Steak brings.
Expertly aged for a minimum of 28 days and sourced from only the best export prime steer Beef breeds, you're getting that premium steakhouse experience at home, 100% GUARANTEED. Forget trying to find something like this at the supermarket or paying north of $50 at a restaurant.
Sourced locally and free from antibiotics or growth hormones, our exclusively grass fed Eye Fillet steaks are a must-have.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 2 x 160g
This Eye Fillet is a premium hand cut product that deserves to be cooked to perfection. To get mouth-watering steak ensure you bring the meat to room temperature, oil and season, and cook in a hot pan. Follow our steak cooking guidelineshere to find out how to cook the perfect steak depending on your desired finish.
Product Origin: Proudly New Zealand
Please click 'Product Info' tab for more information.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$39.99
Check Delivery Address:
Add Address1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
2. Heat a skillet or frying pan over medium to high heat.
3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Nutritional Information:
| Per 100 | |
| Energy | 627kJ |
| Calories | 150 |
| Total Fat | 6.2g |
| - Saturated | 2.2g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 22.1g |
| Sodium | 53.1mg |
- No Allergen
- Gluten, Soy and Dairy Free
Shelf Life:Refer to the Best Before Date on Packet.
Cooking Tips
1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
2. Heat a skillet or frying pan over medium to high heat.
3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Product Info
Nutritional Information:
| Per 100 | |
| Energy | 627kJ |
| Calories | 150 |
| Total Fat | 6.2g |
| - Saturated | 2.2g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 22.1g |
| Sodium | 53.1mg |
- No Allergen
- Gluten, Soy and Dairy Free
Shelf Life:Refer to the Best Before Date on Packet.
