Fridge & Deli

Want some gourmet extras included in your Meat Box? You've come to the right place. 

Shop our Deli to add olives, salami, cheese and more to your delivery.

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Anchor Milk 1L
$3.50
The Meat Box
1163
$3.50
Anchor Pure Butter
$9.49
500g
The Meat Box
1169
$9.49
Anchor Original Soft Butter
$7.99
The Meat Box
1170
$7.99
Anchor Cream Cheese
$5.99
250g
The Meat Box
1172
$5.99
Anchor Sour Cream
$4.65
250g
The Meat Box
1173
$4.65
Anchor Pure Cream
$4.50
500ml
The Meat Box
1168
$4.50
Mainland Tasty Cheese Block 700g
$16.99
700g
The Meat Box
1198
$16.99
Mainland Tasty Cheddar Cheese 250g
$9.50
The Meat Box
1200
$9.50
Mainland Grated Tasty 375g
$10.49
400g
The Meat Box
1203
$10.49
Mainland Tasty Cheese Slices - 180g
$6.39
The Meat Box
1979
$6.39
Mainland Edam Cheese Block 700g
$13.89
700g
The Meat Box
1197
$13.89
Mainland Grated Edam 400g
$10.49
400g
The Meat Box
1202
$10.49
Mainland Edam Cheese Block 250g
$8.40
250g
The Meat Box
1199
$8.40
Mainland Edam Cheese Slices - 180g
$6.39
The Meat Box
1977
$6.39
Mainland Parmesan Block 200g
$8.99
200g
The Meat Box
1883
$8.99
Mainland Grated Mozzarella 375g
$10.49
400g
The Meat Box
1204
$10.49
Mainland Grated Parmesan 200g
$10.59
200g
The Meat Box
1201
$10.59
Mainland Swiss Cheese Slices - 180g
$6.39
The Meat Box
1978
$6.39
Food Snob Creamy Blue Cheese
$6.99
100g
Food Snob
1213
$6.99
Food Snob Dutch Cumin Gouda
$11.99
200g
Food Snob
1216
$11.99
Food Snob Danish Feta Cheese
$7.59
195g
Food Snob
1214
$7.59
Food Snob Danish Havarti Cheese
$10.50
200g
Food Snob
1215
$10.50
Ile de France Petit Brie
$11.99
125g
Paddock to Pantry
1230
$11.99
Ile de France Petit Camembert
$11.99
Paddock to Pantry
1228
$11.99
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Fridge & Deli

Stock up your fridge with your favourite cheeses, milks and more. Make meal time easy by topping up your Meat Box today.

Frequently Asked Questions

What is the best way to use each type of cheese?

Here’s how to get the best out of the cheeses we sell at The Meat Box: Brie – Perfect for cheeseboards, baked with honey and nuts, or paired with fresh bread and fruit. A must-have for effortless entertaining. Camembert – Ideal for baking until gooey or adding to burgers and sandwiches for a rich, creamy bite. Aged Cheddar – Bold and sharp, it’s great for melting over burgers, grating into mac and cheese, or pairing with crackers and chutney. Blue Cheese – Crumble it over steaks, mix it into dressings, or enjoy it with honey and nuts on a cheeseboard. Feta – Toss it through salads, crumble it over roasted veggies, or add it to Mediterranean dishes for a tangy kick. Halloumi – Best pan-fried or grilled until golden and crispy—perfect in burgers, salads, or as a side for BBQ meats. Mozzarella – The ultimate melting cheese! Use it for pizzas, pasta bakes, lasagna, or caprese salads. Edam – A mild, creamy cheese that’s great for sandwiches, cheese platters, or melting into toasties and burgers. Parmesan – A hard, salty cheese that’s perfect for grating over pasta, risotto, salads, or even roasted veggies for extra flavour. No matter what’s on the menu, we’ve got the perfect cheese to take it up a notch!

What cheeses are the healthiest?

The healthiest cheeses are those that are high in protein and calcium while being lower in fat and sodium. Here are some of the best options: Mozzarella – A great source of protein and calcium with lower fat and sodium compared to other cheeses. It's a good option for a balanced diet. Edam – Lower in fat than many other cheeses, making it a healthier choice while still being rich in calcium and protein. Parmesan – Although higher in sodium, it's packed with protein and calcium. Because it has a strong flavour, you can use less of it while still getting great taste. Cheddar – In moderation, it's a good source of calcium and protein, but opt for a reduced-fat version if you're watching fat intake. When choosing cheese, balance is key—pairing it with nutrient-rich foods like vegetables or whole grains can make it part of a healthy diet.