Meat Boxes

BEEF EATERS' BOX 2.7kg

186 reviews

The Meatbox NZ

SKU:

B04_THEMEATBOX

"Loving the Steak. perfect to cook on the BBQ. Uniform size and thickness" - Karen D ⭐️⭐️⭐️⭐️⭐️

 

"Loving the Steak. perfect to cook on the BBQ. Uniform size and thickness" - Karen D ⭐️⭐️⭐️⭐️⭐️
  • 1 x Beef Mince Premium
  • 1 x Beef Diced Premium
  • 1 x Beef Sirloin Steaks
  • 1 x Beef Scotch Fillet Steaks
  • 1 x Beef Rump Steak
  • 1 x Beef PHAT Burger Patties

$95.00
4 x payments of just $23.75
4 x payments of just $23.75
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Cooking Tips
  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature 
  2. From a height, season with a pinch of good quality salt 
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room. 
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done 
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly 
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat. 
  7. Enjoy ;-)
Product Info

Shelf Life: 10 days from delivery for all steak cuts, and 7 days from delivery on all diced and minced product.

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Cooking Tips

  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature 
  2. From a height, season with a pinch of good quality salt 
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room. 
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done 
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly 
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat. 
  7. Enjoy ;-)
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Product Info

Shelf Life: 10 days from delivery for all steak cuts, and 7 days from delivery on all diced and minced product.

WHAT’S IN THE BOX?
Beef Mince Premium
$11.75
1x 500g
The Meatbox NZ
B14_THEMEATBOX
Beef Diced Premium
$14.95
1x 500g
The Meatbox NZ
B13_THEMEATBOX
Beef Sirloin Steaks
$16.95 $18.75
1x 2 x 200g
The Meatbox NZ
B08_THEMEATBOX
Beef Scotch Fillet Steaks
$23.95
1x 2 x 200g
The Meatbox NZ
B10_THEMEATBOX
Beef Rump Steak
$13.95
1x 2 x 200g
The Meatbox NZ
B07_THEMEATBOX
Beef 'PHAT' Burger Patties
$12.50
1x 500g
The Meatbox NZ
B04_THEMEATBOX
Premium Products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 186 Reviews
5 ★
94% 
174
4 ★
5% 
9
3 ★
1% 
2
2 ★
0% 
1
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    BR
    05/03/2022
    Brooke R.
    New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Very Impressed

    Quality meat for a great price always arrives fresh - love the variety in the beef eaters box.

    AF
    05/03/2022
    amber f.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Meat Lovers

    The meat quality is very good Our favorite is the steaks in the meat eaters also the pork mince is good

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    #THEMEATBOXNZ EXPERIENCE!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening
    Customer Reviews
    4.9 Based on 186 Reviews
    5 ★
    94% 
    174
    4 ★
    5% 
    9
    3 ★
    1% 
    2
    2 ★
    0% 
    1
    1 ★
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      BR
      05/03/2022
      Brooke R.
      New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Very Impressed

      Quality meat for a great price always arrives fresh - love the variety in the beef eaters box.

      AF
      05/03/2022
      amber f.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Meat Lovers

      The meat quality is very good Our favorite is the steaks in the meat eaters also the pork mince is good