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Big Cuts & Pitmasters
Whether it's hot n fast or low n slow, our Big Cuts of meat will satisfy your meat cravings!
Perfect for Pitmasters or weekend entertaining, you can have everything from Whole Beef Eye Fillet to Lamb Rack, Pork Belly to Roast Chicken delivered to your door.
18 Products
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$155.99
$22.50
$43.99
$189.99
Lamb Leg Whole 'Easy Roast'
Rated 4.9 out of 5 stars
142 Reviews
$69.99
1.8-2.4kg
The Meatbox NZ
1112
$69.99
$67.95
Whether you're a Pitmaster, Grillmaster or a Sunday Roast Master we deliver hard-to-get meat cuts to your door nationwide!
Whether it's hot n fast or low n slow, you want to know your using the very best meat possible.
Frequently Asked Questions
What meat should I buy for the BBQ?
For the perfect BBQ, some of the best meats to buy include ribeye steaks, strip steaks, T-bone steaks, pork chops, and chicken breasts. Other great options include burgers, sausages, lamb chops, and shrimp. Want to make it even easier? We have BBQ boxes filled with top-quality cuts, or you can build your own with your favourite meats!
What is the easiest meat to smoke for beginners?
The easiest meats to smoke for beginners are: Pork Shoulder (Pulled Pork) – Forgiving, juicy, and packed with flavour. Beef Brisket (Flat Cut) – A classic choice that’s easier if cooked low and slow. Chicken Thighs or Whole Chicken – Cooks faster and absorbs smoke well. Pork Ribs – Simple, quick, and always a crowd-pleaser. Sausages – Require minimal effort and are great for practice.
