Frequently Asked Questions
About our meat products
Our Beef and Lamb are sourced from farms based in the Hawkes Bay and Central plateau regions of the North Island, and our Pork comes from three farms based in Cambridge, Taranaki and Levin.
Poultry (Chicken) is farmed just 20 minutes south of Auckland and our Wild Venison and Game meats from the West Coast of the South Island.
Lastly, our Wagyu Beef is sourced from a collective of farms in the sunny Hawkes Bay area.
We are proud to say our Chicken range offers both 100% free range and traditionally farmed Chicken. Naturally, all our Beef and Lamb are both free range and pasture/grass fed. Our Pork products are not free range, however are farmed humanely and ethically by three fantastic farmers that are 'Pig Care' accredited.
Absolutely! Be sure to look at the GF icon at each product to ensure it is gluten free.
We know you want none of the nasties in your Meat Box, so we stay away from gluten and all other allergens. However, there is the odd occasion where we simply can't re-work a recipe to taste as fantastic as we would like to without having some gluten present.
Be sure to check the GF icon to ensure the product your buying is free of gluten.
Absolutely, if you are yet to place an order, simply tell us which flavour you would prefer in the delivery notes section of your order. If you have already completed your order, simply tell us which flavour you would prefer in an email and we will make that amendment to your order. Order number is required, as well as ample lead time of 48 hours.
Any 'out of stock' items are normally replenished within a few days. If it is a unique product, such as a Wagyu steak cut or promotional offering, the lead time can be longer. Any seasonal products will have an indication in the description of when they are likely to return into stock.
Yes, we are seeing a growing demand in the Wholesale/Foodservice space.
We create a unique coupon code for customers to use for Restaurant and catering orders over $500 per week.
All Wholesale enquiries contact Rick on email@example.com
Nope, we are an online shop exclusively. This is what gives us the ability to deliver better and fresher product to you, at a price point less than what it would cost if we also ran an operated a physical store.
All our Meat Boxes are packed inside our very effective, compostable wool liners, accompanied with our 'slow temper' gel ice packs.
This offers great peace of mind, as the temperatures inside the box mimic that of your home refrigerator for at least 12 hours outside of a chiller.
Once packed by us, your Meat Box is stored in a courier depot chiller (0-2 degrees) overnight, prior to being sorted for delivery the next morning.
Although we are unable to give an accurate estimated time of arrival, orders are typically delivered between 9am and 3pm.
You will also receive an email from us once your order has been completed and packed and includes your unique delivery tracking number.
Simply click on the tracking number link found in the email and it will show you where your order is at each stage of delivery, for eg. 1) Being sorted, 2) Out for delivery or 3) Delivered.
Once delivered, you will receive a text notification to let you know your Meat Box has arrived safely.
*All Meat Box orders remain in an ice cold depot chiller (0-2 degrees) until such time that they are loaded on to a run and are ‘out for delivery’.
Im sure we do, however, just plug your address into our ‘address finder’ and it can tell you right away.
Unfortunately not. With rural addresses, the courier takes an additional day on top of our priority overnight service. This is a challenge as our Meat Boxes are packed with insulation liner and ice packs to remain at an optimal temperature for 12 or so hours (outside of a chiller) only.
Sure, please provide us your order number and we will amend the delivery address (48 hours notice required prior to delivery date).
Simply flick us an email with your order details and let us know today is the intended delivery day. One of our super helpful customer care team will get back to you with answers right away.
There could be a number of reasons your Meat Box was not delivered, from being unsafe to leave, to there being a dog on site.
Simply provide our customer care team the details of your order by email, and we will have the matter resolved right away. Any orders that are not yet delivered, remain in the depot chiller, at a nice cool temperature of 0-2 degrees until sorted onto the next available delivery run. But this is a very rare occurrence.
Yes absolutely, your delivery is marked ‘authority to leave’, and will be left at your door.
The box itself is packed with 1kg worth of slow temper gel ice and is wrapped in an insulating wool liner to ensure it stays nice and cold till you arrive home.
Orders and account details
Yes, you will have to pay shipping ($8 for North Island / $15 per 5kg for South Island) out of the voucher value.
However, if you spend over $100, shipping is free for North Island addresses. (excluding Waiheke, Great Barrier and Chattam Islands)
Apologies, on the very odd occasion this may happen, or sometimes our confirmation email makes its way to the junk folder of your inbox.
Simply flick us a quick email with your first and last name and we can then pull up your order and confirm it's status. If there is any other issues with your order, one of our customer care team will look to get resolved right away for you.
Send us a quick email with a short description of the issue and we will resolve this quickly for you. Our helpful customer care team aim to have any and all issues sorted within a one hour turn around (between the hours of 8am - 4pm).
Simply email your voucher code/coupon number to us on firstname.lastname@example.org and we will take a look as to why it isn’t working and resolve right away.
Sure, simply provide us your name, address or phone number and we will search through our orders list and confirm if your order is in for processing or if not, how we can get this sorted right away.
Not a problem, the email notification you received is to inform you your order has been completed and packed. It is now in the depot chiller with NZ post waiting to be put on the appropriate delivery run early the next day.
You will receive a text notification once it is indeed delivered. In the meantime feel free to click on the tracking number within the email you have received so you can check its status at any given time.
Yes absolutely, we can take your credit card details over the phone now and select the items you wish to order. However, we would much prefer all payments are made via our super simple and safe checkout. Flick us a quick email so we can take a look and see if we can attempt payment via the site one last time.
If need be, one of our super helpful customer care team will schedule a call with you and assist or walk you through the process.
Sure, you can always see this by hitting the tracking link in your order confirmation email from us, however your most welcome to flick us a quick email with your order number, or first and last name, and we will update you right away.
Your order should always arrive in a chilled condition and feel cold to the touch.
If this is not the case please ensure you follow the below 'corrective actions' or alternatively, let our customer care team know so they can walk you through the process.
Corrective actions... Place contents of Meat Box in the very coldest part of your fridge (typically the back). As each hour passes, check the meat products (temperature probe is best but not essential) till the meat product drops back into the safe zone of 4 degrees or less. This should happen inside a 4 hour period.
In the event the prescribed corrective actions have failed, we will provide you a full refund or re-cut and send your order.
We are yet to have a collection service set up. Ideally we would like to collect when the driver drops your following order. However, watch this space...