Venison

Yes, deer meat is available in New Zealand and is often referred to as venison. New Zealand is known for producing high-quality venison, which is lean, tender, and rich in flavour. It's commonly sold in specialty butcher shops, supermarkets and is popular in both domestic and international markets.

Whether deer (venison) is better than beef depends on personal preference and what you're looking for in your meat. Here's a quick comparison: Lean and Healthy: Venison is leaner than beef, meaning it contains less fat and fewer calories. It’s a great option for those looking for a healthier, lower-fat alternative. Taste: Venison has a distinctive, slightly gamey flavour compared to beef. It’s richer and more complex, but not everyone prefers the taste. Beef tends to be milder and more universally liked. Nutritional Value: Venison is a great source of protein, iron, and omega-3 fatty acids, making it a nutritious choice, especially for those on higher-protein diets. Price: Venison can sometimes be more expensive than beef, as it’s less common and often comes from more sustainable, free-range farming practices.