Pork

Pork Belly

1kg 4 reviews

The Meatbox NZ

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What is it about Pork Belly that just keeps us coming back for more? You guessed right, it's the juicy, succulent belly meat combined with the ever so satisfying puffy, crunchy and delectable skin. On top of that, this cut of Pork just seems to love taking on just about every sweet note there is like it was somehow intended by mother nature herself. Ok, so it happens to be one of our favourites, but it appears to be yours too. Our customers just love this cut over and above any other cut of Pork there is, except Bacon of course


$22.95 $25.95
4 x payments of just $5.73
4 x payments of just $5.73

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Cooking Tips
  1. For Shanghai braised style pork belly, start by cutting the pork belly into 3/4 inch thick pieces.
  2. Then bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.
  3. Over low heat, add oil and 1 tablespoon of sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
  4. Turn the heat back down to low and add 3 tablespoons of Shaoxing cooking wine and 2 tablespoons of regular soy sauce.
  5. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

Close

Cooking Tips

  1. For Shanghai braised style pork belly, start by cutting the pork belly into 3/4 inch thick pieces.
  2. Then bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.
  3. Over low heat, add oil and 1 tablespoon of sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
  4. Turn the heat back down to low and add 3 tablespoons of Shaoxing cooking wine and 2 tablespoons of regular soy sauce.
  5. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
Close

Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.8 Based on 4 Reviews
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Filter Reviews:
    JH
    01/05/2020
    Josh H.

    Fantastic piece of meat, was perfect roast size for the whole family.

    R
    10/09/2019
    Ralphbrayham

    Fantastic piece of pig. Very happy with speed of shipping and quality of meat. Will def purchase again.

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