Pork

Pork Belly 1kg

66 reviews

The Meatbox NZ

SKU:

"It turned out perfect. I did the crackling 1st and cooked it in milk and sage." - Rebecca, Q

Juicy and succulent meat combined with the ever so satisfying puffy, crunchy and delectable skin. On top of that, this cut loves taking on just about every sweet note there is. What are you waiting for?

  • Sourced locally from our farms in Wanganui, North Waikato and Taranaki
  • Raised outdoors with great quality food and shelter and dry conditions
  • Sow stall free

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$26.95
4 x payments of just $6.73
4 x payments of just $6.73

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Order by 7pm tonight and receive delivery Friday
Cooking Tips
  1. For Shanghai braised style pork belly, start by cutting the pork belly into 3/4 inch thick pieces.
  2. Then bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.
  3. Over low heat, add oil and 1 tablespoon of sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
  4. Turn the heat back down to low and add 3 tablespoons of Shaoxing cooking wine and 2 tablespoons of regular soy sauce.
  5. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

Close

Cooking Tips

  1. For Shanghai braised style pork belly, start by cutting the pork belly into 3/4 inch thick pieces.
  2. Then bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.
  3. Over low heat, add oil and 1 tablespoon of sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
  4. Turn the heat back down to low and add 3 tablespoons of Shaoxing cooking wine and 2 tablespoons of regular soy sauce.
  5. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
Close

Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 66 Reviews
5 ?
94% 
62
4 ?
3% 
2
3 ?
0% 
0
2 ?
2% 
1
1 ?
1% 
1
Customer Photos
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Filter Reviews:
    KT
    10/15/2021
    Kay T.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Good quality

    Good quality and no smell!

    SB
    10/05/2021
    SALLY B.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Meat lover

    This is brilliant - great service - awesome meat !!! Will continue to get these packs and also make up my own packs to suit what is happening over the summer bbq months. I rate these guys highly !!!

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    #THEMEATBOXNZ EXPERIENCE!
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    Customer Reviews
    4.9 Based on 66 Reviews
    5 ?
    94% 
    62
    4 ?
    3% 
    2
    3 ?
    0% 
    0
    2 ?
    2% 
    1
    1 ?
    1% 
    1
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      KT
      10/15/2021
      Kay T.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Good quality

      Good quality and no smell!

      SB
      10/05/2021
      SALLY B.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Meat lover

      This is brilliant - great service - awesome meat !!! Will continue to get these packs and also make up my own packs to suit what is happening over the summer bbq months. I rate these guys highly !!!