Product/Allergy Info Reviews Cooking Tips
Fresh Pork

Pork Belly 1kg

143 reviews

The Meatbox NZ

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"It turned out perfect. I did the crackling 1st and cooked it in milk and sage." - Rebecca, Q

Juicy and succulent meat combined with the ever so satisfying puffy, crunchy and delectable skin. On top of that, this cut loves taking on just about every sweet note there is. What are you waiting for?

  • Sourced locally from our farms in Wanganui, North Waikato and Taranaki
  • Raised outdoors with great quality food and shelter and dry conditions
  • Sow stall free
  • 1kg
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.  

$29.95
4 x payments of just $7.48
4 x payments of just $7.48

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Cooking Tips
  1. For Shanghai braised style pork belly, start by cutting the pork belly into 3/4 inch thick pieces.
  2. Then bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.
  3. Over low heat, add oil and 1 tablespoon of sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
  4. Turn the heat back down to low and add 3 tablespoons of Shaoxing cooking wine and 2 tablespoons of regular soy sauce.
  5. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Close

Cooking Tips

  1. For Shanghai braised style pork belly, start by cutting the pork belly into 3/4 inch thick pieces.
  2. Then bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.
  3. Over low heat, add oil and 1 tablespoon of sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
  4. Turn the heat back down to low and add 3 tablespoons of Shaoxing cooking wine and 2 tablespoons of regular soy sauce.
  5. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
Close

Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 143 Reviews
5 ★
94% 
134
4 ★
4% 
6
3 ★
0% 
0
2 ★
1% 
1
1 ★
1% 
2
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    JR
    07/15/2024
    John R.
    New Zealand New Zealand
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    • Service BadFairGoodVery GoodExcellent

    Pork belly

    Excellent Excellent

    DB
    07/14/2024
    Duncan B.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Top Notch

    Great quality, great service and reliable delivery

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