Sausages and Small Goods

Prime Pork Classic Sausage 500g

87 reviews

The Meatbox NZ

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"My kids love these pork sausages and they taste like the real deal." - Jessica E

Whether it's in a classy cassoulet or rolled in a white piece of bread with some tomato sauce, you just can't beat a classic Pork sausage.

  • Made fresh daily
  • Minimal use of additives and preservatives 
  • Made from locally sourced and ethically farmed Pork

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$11.50
4 x payments of just $2.87
4 x payments of just $2.87
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Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

 

Ingredients

  • 8 “The Meat Box” Pork and Fennel Sausages
  • 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
  • 1 red onion (cut into 8 wedges)
  • 1 bulb of garlic (separated)
  • 2 stalks of rosemary
  • ¼ cup of olive oil
  • salt and pepper

Creamy lemon sauce

  • ½ cup of sour cream
  • ½ cup of natural yoghurt
  • Zest and juice of one lemon
  • 2 tbsp of whole grain mustard
  • 2 tbsp of chopped parsley
  • salt and pepper

Instructions

  1. Preheat your oven to 200 C fan bake.
  2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
  3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
  4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
  5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
  6. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info

(Rice Flour, Salt, Mineral Salt (451), Preservative (223),

Antioxidant (316), Pork Meat, Water, Natural Casings.

Per 100g 

Protein 11.5g Fat, Total 16.6g - Saturated 5.8g Carbohydrate 7.2g - Sugars 0.01g Sodium - 759mg

Shelf Life: 7 days

Close

Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

 

Ingredients

  • 8 “The Meat Box” Pork and Fennel Sausages
  • 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
  • 1 red onion (cut into 8 wedges)
  • 1 bulb of garlic (separated)
  • 2 stalks of rosemary
  • ¼ cup of olive oil
  • salt and pepper

Creamy lemon sauce

  • ½ cup of sour cream
  • ½ cup of natural yoghurt
  • Zest and juice of one lemon
  • 2 tbsp of whole grain mustard
  • 2 tbsp of chopped parsley
  • salt and pepper

Instructions

  1. Preheat your oven to 200 C fan bake.
  2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
  3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
  4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
  5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
  6. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Close

Product Info

(Rice Flour, Salt, Mineral Salt (451), Preservative (223),

Antioxidant (316), Pork Meat, Water, Natural Casings.

Per 100g 

Protein 11.5g Fat, Total 16.6g - Saturated 5.8g Carbohydrate 7.2g - Sugars 0.01g Sodium - 759mg

Shelf Life: 7 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 87 Reviews
5 ★
89% 
77
4 ★
9% 
8
3 ★
2% 
2
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    DP
    05/06/2022
    Dananka P.
    New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Great taste

    Easy to cook and tastes great!

    DL
    05/04/2022
    David L.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    NZ’s best pork bangar!

    Kiwi’s love their bangers and these bangers are the best. Low fat high quality pork makes these beauties some of the best in NZ. I would highly recommend them to any person who loves a great bangar!

    SHARE YOUR
    #THEMEATBOXNZ EXPERIENCE!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening
    Customer Reviews
    4.9 Based on 87 Reviews
    5 ★
    89% 
    77
    4 ★
    9% 
    8
    3 ★
    2% 
    2
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      DP
      05/06/2022
      Dananka P.
      New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Great taste

      Easy to cook and tastes great!

      DL
      05/04/2022
      David L.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      NZ’s best pork bangar!

      Kiwi’s love their bangers and these bangers are the best. Low fat high quality pork makes these beauties some of the best in NZ. I would highly recommend them to any person who loves a great bangar!