Sausages and Small Goods

Prime Pork Classic Sausage 500g

"My kids love these pork sausages and they taste like the real deal." - Jessica E

Whether it's in a classy cassoulet or rolled in a white piece of bread with some tomato sauce, you just can't beat a classic Pork sausage.

Made fresh daily
Minimal use of additives and preservatives
Made from locally sourced and ethically farmed Pork

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday

$11.50

4 x payments of just $2.87

6 x payments of just $1.91

4 x payments of just $2.87

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Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

Ingredients

8 “The Meat Box” Pork and Fennel Sausages
1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
1 red onion (cut into 8 wedges)
1 bulb of garlic (separated)
2 stalks of rosemary
¼ cup of olive oil
salt and pepper

Creamy lemon sauce

½ cup of sour cream
½ cup of natural yoghurt
Zest and juice of one lemon
2 tbsp of whole grain mustard
2 tbsp of chopped parsley
salt and pepper

Instructions

Preheat your oven to 200 C fan bake.
Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
Serve with the creamy mustard sauce and either steamed greens or a green salad.
To make the sauce combine all sauce ingredients in a small bowl and mix well.

Product Info

(Rice Flour, Salt, Mineral Salt (451), Preservative (223),

Antioxidant (316), Pork Meat, Water, Natural Casings.

Per 100g

Protein 11.5g Fat, Total 16.6g - Saturated 5.8g Carbohydrate 7.2g - Sugars 0.01g Sodium - 759mg

Shelf Life: 7 days

Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

Ingredients

8 “The Meat Box” Pork and Fennel Sausages
1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
1 red onion (cut into 8 wedges)
1 bulb of garlic (separated)
2 stalks of rosemary
¼ cup of olive oil
salt and pepper

Creamy lemon sauce

½ cup of sour cream
½ cup of natural yoghurt
Zest and juice of one lemon
2 tbsp of whole grain mustard
2 tbsp of chopped parsley
salt and pepper

Instructions

Preheat your oven to 200 C fan bake.
Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
Serve with the creamy mustard sauce and either steamed greens or a green salad.
To make the sauce combine all sauce ingredients in a small bowl and mix well.

Product Info

(Rice Flour, Salt, Mineral Salt (451), Preservative (223),

Antioxidant (316), Pork Meat, Water, Natural Casings.

Per 100g

Protein 11.5g Fat, Total 16.6g - Saturated 5.8g Carbohydrate 7.2g - Sugars 0.01g Sodium - 759mg

Shelf Life: 7 days

Cooking Tips

Product Info

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
We only prepare your order when it comes in, meaning it's cut fresh every time.
Portion friendly sizing and packaging means theres no reason for any waste.