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Barkers Red Currant Jelly 270g

Paddock To Pantry

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Barker’s Redcurrant Jelly brings a bright sweet-tart flavour that works just as well with savoury dishes as it does on a cracker. Made in New Zealand from redcurrants and sugar, it’s gluten free and vegan friendly.

Serve it alongside roast lamb, add a spoonful to pan sauces or glazes, or pair it with cheese. If lamb is on the menu, browse our NZ lamb range for the main event.


$5.89
4 x payments of just $1.47
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