Chicken

Chicken Breast, Boneless | Skinless

500g

The Meatbox NZ

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Fresh, great quality Chicken is an absolute must in any kitchen. Our Boneless Skinless Chicken Breast is no exception and is a very versatile cut. Whether it's diced, sliced, stuffed or skewered, skinless Chicken Breast proves to be hugely convenient and popular with our customers.


$9.95
4 x payments of just $2.48
4 x payments of just $2.48

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Order by 8pm tonight and receive delivery Tuesday
Cooking Tips
  1. Preheat oven to 190 degrees.
  2. Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
  3. In a small bowl, whisk 2 eggs.
  4. In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
  5. On a plate or a wide bowl, generously spread out 1 cup of flour.
  6. In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
  7. Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
  8. Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
  9. Place on baking sheet and bake in the oven for 30-40 minutes.
Product Info

Per 100g: 

Calories: 91 Total Fat: 1.1g Carboydrates: 0g Fiber: 0g Protein: 19.9g

Shelf Life: 5 days

Close

Cooking Tips

  1. Preheat oven to 190 degrees.
  2. Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
  3. In a small bowl, whisk 2 eggs.
  4. In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
  5. On a plate or a wide bowl, generously spread out 1 cup of flour.
  6. In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
  7. Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
  8. Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
  9. Place on baking sheet and bake in the oven for 30-40 minutes.
Close

Product Info

Per 100g: 

Calories: 91 Total Fat: 1.1g Carboydrates: 0g Fiber: 0g Protein: 19.9g

Shelf Life: 5 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
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