Meat Specials

Chicken Breast, Boneless | Skinless 500g

265

"These chicken breasts where super juicy. We enjoyed them marinated in the Pepper and Me Tandoori paste" - Alice M⭐️⭐️⭐️⭐️⭐️

Fresh, great quality Chicken is an absolute must in any kitchen. Our Boneless Skinless Chicken Breast is no exception and is a very versatile cut. Whether it's diced, sliced, stuffed or skewered, skinless Chicken Breast proves to be hugely convenient and popular with our customers.

Growth Hormone Free
Bleach and chlorine-free
Locally sourced and ethically farmed
Cut fresh to order only
Halal Chicken

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.

Our Boneless Chicken Breast is a family favourite! For juicy chicken breast recipes, head to our recipes page where you can find out how to cook perfectly baked chicken breast, perfectly baked chicken breastsbaked chicken breast recipes, cooked chicken recipes and more! Here

$10.19 ~~$11.99~~

4 x payments of just $2.54

Check Delivery Address:

Add Address

We cut off delivery dates at 7pm, Order Now!

Cooking Tips

Preheat oven to 190 degrees.
Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
In a small bowl, whisk 2 eggs.
In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
On a plate or a wide bowl, generously spread out 1 cup of flour.
In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
Place on baking sheet and bake in the oven for 30-40 minutes.

Product Info

Per 100g:

Calories: 91 Total Fat: 1.1g Carboydrates: 0g Fiber: 0g Protein: 19.9g

Shelf Life: Refer to the Best Before Date on Packet

- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken

Cooking Tips

Preheat oven to 190 degrees.
Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
In a small bowl, whisk 2 eggs.
In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
On a plate or a wide bowl, generously spread out 1 cup of flour.
In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
Place on baking sheet and bake in the oven for 30-40 minutes.