Chicken Breast, Boneless | Skinless 500g
The Meatbox NZ
SKU:"These chicken breasts where super juicy. We enjoyed them marinated in the Pepper and Me Tandoori paste" - Alice M⭐️⭐️⭐️⭐️⭐️
Fresh, restaurant quality Chicken
Chicken Breast is an absolute must in any kitchen. Our Boneless Skinless Chicken Breast is no exception and is a very versatile cut. Whether it's diced, sliced, stuffed or skewered, skinless Chicken Breast proves to be hugely convenient and popular with our customers.
- Growth Hormone Free
- Locally sourced and ethically farmed
- Cut fresh to order only
- Halal Chicken
Country of Origin: New Zealand
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
Need some Chicken Breast recipe inspiration?
Our Boneless Chicken Breast is a family favourite! For juicy chicken breast recipes, head to our recipes page where you can find out how to cook perfectly baked chicken breast,
$11.99
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Add Address- Preheat oven to 190 degrees.
- Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
- In a small bowl, whisk 2 eggs.
- In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
- On a plate or a wide bowl, generously spread out 1 cup of flour.
- In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
- Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
- Place on baking sheet and bake in the oven for 30-40 minutes.
Ingredients:
100% Chicken Breast
Nutritional Information:
Serving Size: 1 Breast (Aprox 100g) Per 100g
| Per 100 | |
| Energy | 435kJ |
| Calories | 104 |
| Total Fat | 1.6g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 22.3g |
- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken
Shelf Life:Refer to the Best Before Date on Packet
How much Chicken Breast do I need?
A 500g pack serves two to three adults as a main, allowing roughly 150 to 200 grams per person. If you are cooking for four, two packs gives you leftovers rather than exactly enough, which is usually the better problem to have. Because the breasts are cut to order rather than portioned to a machine weight, sizes vary a little within the pack.
Your Chicken Breast is prepared fresh, and it will state an expiry date on the packet. If you'd like to freeze it, it can be stored for up to six months. Wrap breasts individually before freezing and you can take out exactly what you need. If you are stocking a freezer rather than cooking this week, the1kg value pack works out better per kilo.
Cooking Tips
- Preheat oven to 190 degrees.
- Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
- In a small bowl, whisk 2 eggs.
- In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
- On a plate or a wide bowl, generously spread out 1 cup of flour.
- In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
- Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
- Place on baking sheet and bake in the oven for 30-40 minutes.
Product Info
Ingredients:
100% Chicken Breast
Nutritional Information:
Serving Size: 1 Breast (Aprox 100g) Per 100g
| Per 100 | |
| Energy | 435kJ |
| Calories | 104 |
| Total Fat | 1.6g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 22.3g |
- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken
Shelf Life:Refer to the Best Before Date on Packet
How much Chicken Breast do I need?
A 500g pack serves two to three adults as a main, allowing roughly 150 to 200 grams per person. If you are cooking for four, two packs gives you leftovers rather than exactly enough, which is usually the better problem to have. Because the breasts are cut to order rather than portioned to a machine weight, sizes vary a little within the pack.
Your Chicken Breast is prepared fresh, and it will state an expiry date on the packet. If you'd like to freeze it, it can be stored for up to six months. Wrap breasts individually before freezing and you can take out exactly what you need. If you are stocking a freezer rather than cooking this week, the1kg value pack works out better per kilo.
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
