Chicken Breast, Skin On | Bone out 500g
The Meatbox NZ
SKU:Fresh, great quality Chicken is an absolute must in any kitchen. Our Boneless Chicken Breast is no exception and has the skin left on to preserve moisture and flavour.
- Growth Hormone Free
- Locally sourced and ethically farmed
- Cut fresh to order only
- Halal Chicken
Country of Origin: New Zealand
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$11.50
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Add Address- Preheat oven to 190 degrees.
- Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
- In a small bowl, whisk 2 eggs.
- In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
- On a plate or a wide bowl, generously spread out 1 cup of flour.
- In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
- Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
- Place on baking sheet and bake in the oven for 30-40 minutes.
Ingredients:
100% Chicken Breast with Skin on
Nutritional Information:
Serving Size: 1 Breast (Aprox 100g) Per 100g
| Per 100 | |
| Energy | 702kJ |
| Calories | 168 |
| Total Fat | 9.4g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 20.1g |
- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken
Shelf Life:Refer to the Best Before Date on Packet
Cooking Tips
- Preheat oven to 190 degrees.
- Butterfly each chicken breast. Do this by slicing into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side.
- In a small bowl, whisk 2 eggs.
- In a second bowl, combine 1 cup bread crumbs, 1/2 cup parmesan cheese, and 1 teaspoon garlic powder.
- On a plate or a wide bowl, generously spread out 1 cup of flour.
- In a third small bowl mix together cream cheese mixture made up of 250g cream cheese, 1 teaspoon garlic powder, 4 rashers crumbled, cooked streaky bacon and 1 cup shredded mozzarella
- Divide the mixture into each chicken breast, spreading out to cover, then fold the breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
- Place on baking sheet and bake in the oven for 30-40 minutes.
Product Info
Ingredients:
100% Chicken Breast with Skin on
Nutritional Information:
Serving Size: 1 Breast (Aprox 100g) Per 100g
| Per 100 | |
| Energy | 702kJ |
| Calories | 168 |
| Total Fat | 9.4g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 20.1g |
- No Allergen
- Gluten, Soy and Dairy Free
- Halal Chicken
Shelf Life:Refer to the Best Before Date on Packet
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- SMSandra M.Verified BuyerRated 5 out of 5 stars21 seconds agoScrumptious
Tender, flavourful, juicy and tastes like chicken
- SSharonRated 5 out of 5 stars8 months ago5 Stars
This is my 2nd delivery. The meat is very high quality. Cut professionally which in return respects the animal it came from.
Gave my daughter half my delivery so she can appreciate the difference in supporting the smaller business. The care that goes into the product.
Thank you. I will be ordering again.
- DWDebbie W.Verified BuyerRated 5 out of 5 stars10 months agoChicken breast skin on
Very good quality.
Bought some recently and cooked on the BBQ.
Enjoyed it so much that we ordered some more.
- AMA M. H.Verified BuyerRated 5 out of 5 stars10 months agoChicken Breast Boneless/Skinless
Makes life easier not having to bone it out - love it
- SHSarah-may H.Verified BuyerRated 5 out of 5 stars10 months agoChicken breast skin on
AROHA all and everything you guys do+make. Everything meat wise. I always use the skin on chicken breasts to make my own stuffed apricot + cream cheese breasts wrapped in your bacon... ABSOLUTELY MOUTH WATERING... Xo 😁😘
