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Diamond Gluten Free Spaghetti

Paddock to Pantry

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Diamond Gluten Free Spaghetti offers a delicious and reliable alternative to traditional wheat pasta, without compromising on taste or texture. Made in Italy using a blend of maize (corn) and rice flour, it delivers a firm, springy bite and a mild flavour that pairs perfectly with your favourite sauces.

Designed to cook just like regular pasta, it’s easy to prepare, non-sticky, and forgiving if slightly overcooked—making it ideal for everyday meals. 


$5.09
4 x payments of just $1.27
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