Product/Allergy Info Reviews Cooking Tips
Chicken NZ

Duck Breasts 500g

5.0
Rated 5.0 out of 5 stars
1 Review

The Meat Box

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Premium cage-free duck breasts from Cambridge, Waikato, known for their rich flavour and succulent texture.

A healthy, high-protein option naturally rich in iron. Perfect for pan-frying, roasting, or adding to salads and gourmet meals. Ethically raised for quality you can trust and taste you’ll love.

Two breasts per pack.

This item is sold frozen. Use within 5 days after thawing.


$32.99
4 x payments of just $8.24
4 x payments of just $8.24
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Cooking Tips

How to cook: 

Preheat the oven to 200 °C. Rub with oil & season with salt & pepper. Place skin side down in frying pan and cook on medium to high heat until golden, then turn & sear other side until golden. Transfer to oven & roast for 10-15 minutes. Baste with a sauce of your choice - Hoisin is a good Asian style choice. Serve in a Bao Bun with coleslaw and plenty of serviettes!

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Cooking Tips

How to cook: 

Preheat the oven to 200 °C. Rub with oil & season with salt & pepper. Place skin side down in frying pan and cook on medium to high heat until golden, then turn & sear other side until golden. Transfer to oven & roast for 10-15 minutes. Baste with a sauce of your choice - Hoisin is a good Asian style choice. Serve in a Bao Bun with coleslaw and plenty of serviettes!

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • J
    Justine
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Oh my this was so good, I marinated it with orange, thyme, honey, salt and pepper and served with duck fat potatoes and bok choy it was delish!

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