Lamb Leg Mince 500g
48The Meatbox NZ
SKU:Prepared from off-cuts of our lamb leg steaks, this tasty, tender mince makes a wonderful shepherd's pie or Moussaka. It's also excellent in spicy Morrocan style kebabs or koftas.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 500g
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$18.95
Check Delivery Address:
Add Address- Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
- Roll mixture into 16 walnut-sized balls.
- Roast for 30 minutes or until meatballs are browned and cooked through.
- Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
- Scatter with extra mint leaves to serve.
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
- Roll mixture into 16 walnut-sized balls.
- Roast for 30 minutes or until meatballs are browned and cooked through.
- Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
- Scatter with extra mint leaves to serve.
Product Info
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New Zealand New ZealandLamb Leg Mince
I bought this to make a recipe called Turkish Lamb Salad but realise I had enough to make a patties for Lamb Burgers as well. Yum, it was really delicious.
