Lamb Leg Mince 500g
54The Meatbox NZ
SKU:Prepared from off-cuts of our lamb leg steaks, this tasty, tender mince makes a wonderful shepherd's pie or Moussaka. It's also excellent in spicy Morrocan style kebabs or koftas.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 500g
$17.95
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Add Address- Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
- Roll mixture into 16 walnut-sized balls.
- Roast for 30 minutes or until meatballs are browned and cooked through.
- Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
- Scatter with extra mint leaves to serve.
Nutritional Information:
Per 100 | |
Energy | 556kJ |
Calories | 133 |
Total Fat | 4.4g |
Carbohydrates: | 0g |
Fibre | 0g |
Protein | 20.4g |
No Allergen
Gluten, Soy and Dairy Free
Shelf Life:Refer to the Best Before Date on Packet
Cooking Tips
- Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
- Roll mixture into 16 walnut-sized balls.
- Roast for 30 minutes or until meatballs are browned and cooked through.
- Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
- Scatter with extra mint leaves to serve.

Product Info
Nutritional Information:
Per 100 | |
Energy | 556kJ |
Calories | 133 |
Total Fat | 4.4g |
Carbohydrates: | 0g |
Fibre | 0g |
Protein | 20.4g |
No Allergen
Gluten, Soy and Dairy Free
Shelf Life:Refer to the Best Before Date on Packet


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