Lamb
Lamb Leg Mince
500g 3The Meatbox NZ
SKU:Prepared from off-cuts of our lamb leg steaks, this tasty, tender mince makes a wonderful shepherd's pie or Moussaka. It's also excellent in spicy Morrocon style kebabs or koftas.
$16.95
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Order by 8pm tonight and receive delivery Tuesday
Cooking Tips
- Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
- Roll mixture into 16 walnut-sized balls.
- Roast for 30 minutes or until meatballs are browned and cooked through.
- Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
- Scatter with extra mint leaves to serve.
Product Info
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
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Cooking Tips
- Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
- Roll mixture into 16 walnut-sized balls.
- Roast for 30 minutes or until meatballs are browned and cooked through.
- Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
- Scatter with extra mint leaves to serve.
Close
Product Info
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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