Lamb

Lamb Leg Mince

500g 3 reviews

The Meatbox NZ

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Prepared from off-cuts of our lamb leg steaks, this tasty, tender mince makes a wonderful shepherd's pie or Moussaka. It's also excellent in spicy Morrocon style kebabs or koftas.


$16.95
4 x payments of just $4.23
4 x payments of just $4.23

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Cooking Tips
  1. Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
  2. Roll mixture into 16 walnut-sized balls.
  3. Roast for 30 minutes or until meatballs are browned and cooked through.
  4. Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
  5. Scatter with extra mint leaves to serve.
Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

Close

Cooking Tips

  1. Using a mortar and pestle, lightly crush 2 teaspoons cumin and coriander seeds and 1 teaspoon sumac. Combine Lamb Mince and some Pork Mince (70% v 30%), garlic, chopped mint, onion, spice mixture and 1 tablespoon oil.
  2. Roll mixture into 16 walnut-sized balls.
  3. Roast for 30 minutes or until meatballs are browned and cooked through.
  4. Combine some Greek yoghurt and lemon zest and juice. Drizzle over the meatballs and sprinkle with any remaining sumac.
  5. Scatter with extra mint leaves to serve.
Close

Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

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Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
    PG
    04/03/2019
    penny G.

    Always great quality , great quality !

    K
    03/12/2019
    KatKiely

    This was good quality mince. Great for lamb burgers or Moroccan dishes. Would recommend!

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