Black Friday

Point End Grass Fed Brisket 3.5kg

30 reviews

The Meatbox NZ

SKU:

"A beautiful price of meat, cooked for 8 hours on the outdoor fire. Visitors loved it!" Amanda, W - 5 stars

A staple for any die-hard Pitmaster, our Point End Grass Fed Beef Brisket (also known as 'Packers' Brisket) is aged that little bit longer, giving you a robust and flavourful experience.

  • 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  • No additives or added ingredients whatsoever
  • Locally sourced and ethically farmed 
  • Expertly aged for 28 days

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$79.00
4 x payments of just $19.75
4 x payments of just $19.75
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Cooking Tips

Asian inspired brisket slow cook

Prep time – 20mins


Cook time – 3-6hours


Serves – 6

 

Ingredients


  • 500 grams “The Meat Box “ Diced brisket
  • 2 Tbsp olive oil
  • 1 onion
  • 3 cms fresh ginger
  • 2 garlic cloves
  • 1 tsp ground coriander
  • 1/4 c wine (Chinese, or dry sherry)
  • ¼ c soy sauce
  • ¼ c brown sugar
  • 2 cups good quality beef stock
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 cinnamon sticks
  • 1-star anise
  • Fresh coriander to serve
  1. Preheat the oven to 140°C or get your slow cooker out. Heat 1 Tbsp of the oil over medium heat in a large casserole (or fry pan if using a slow cooker).
  2. In batches brown the beef brisket and set aside.
  3. Peel the onions, ginger and garlic, chop finely.
  4. Add another 1 tbsp of the oil to the pan that you browned the beef in, add the onion, garlic and ginger, gently cook until soft.
  5. Add the ground coriander, cookout for a further 2 minutes.
  6. Pour in the Chinese wine (or sherry) and let it bubble up.
  7. Add the soy sauce, brown sugar, stock, oyster sauce and vinegar. Bring to a boil, and then drop in the cinnamon sticks and star anise.
  8. Add back the meat and let everything come up the boil again, place a piece of baking paper over the meat mixture and cover tightly with the casserole lid or a double layer of tin foil and put into the oven for two hours (or transfer to a slow cooker and set it for 6 hours).
  9. Take the casserole carefully out of the oven (or switch off slow cooker) and, using a slotted spatula, remove the beef to an ovenproof dish, break it up into smaller pieces if you wish with two forks, cover with foil and keep warm in the oven.
  10. Transfer the sauce to a saucepan and bring to the boil and cook without a lid till it has reduced by about half.
  11. Serve with a creamy mash and chopped coriander.
Product Info

Per 100g: 

Calories: 274 Total Fat: 22.1g Protein: 18.6g


Shelf Life: 7 days

Close

Cooking Tips

Asian inspired brisket slow cook

Prep time – 20mins


Cook time – 3-6hours


Serves – 6

 

Ingredients


  • 500 grams “The Meat Box “ Diced brisket
  • 2 Tbsp olive oil
  • 1 onion
  • 3 cms fresh ginger
  • 2 garlic cloves
  • 1 tsp ground coriander
  • 1/4 c wine (Chinese, or dry sherry)
  • ¼ c soy sauce
  • ¼ c brown sugar
  • 2 cups good quality beef stock
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 cinnamon sticks
  • 1-star anise
  • Fresh coriander to serve
  1. Preheat the oven to 140°C or get your slow cooker out. Heat 1 Tbsp of the oil over medium heat in a large casserole (or fry pan if using a slow cooker).
  2. In batches brown the beef brisket and set aside.
  3. Peel the onions, ginger and garlic, chop finely.
  4. Add another 1 tbsp of the oil to the pan that you browned the beef in, add the onion, garlic and ginger, gently cook until soft.
  5. Add the ground coriander, cookout for a further 2 minutes.
  6. Pour in the Chinese wine (or sherry) and let it bubble up.
  7. Add the soy sauce, brown sugar, stock, oyster sauce and vinegar. Bring to a boil, and then drop in the cinnamon sticks and star anise.
  8. Add back the meat and let everything come up the boil again, place a piece of baking paper over the meat mixture and cover tightly with the casserole lid or a double layer of tin foil and put into the oven for two hours (or transfer to a slow cooker and set it for 6 hours).
  9. Take the casserole carefully out of the oven (or switch off slow cooker) and, using a slotted spatula, remove the beef to an ovenproof dish, break it up into smaller pieces if you wish with two forks, cover with foil and keep warm in the oven.
  10. Transfer the sauce to a saucepan and bring to the boil and cook without a lid till it has reduced by about half.
  11. Serve with a creamy mash and chopped coriander.
Close

Product Info

Per 100g: 

Calories: 274 Total Fat: 22.1g Protein: 18.6g


Shelf Life: 7 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 30 Reviews
5 ?
90% 
27
4 ?
10% 
3
3 ?
0% 
0
2 ?
0% 
0
1 ?
0% 
0
Customer Photos
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    J
    11/05/2021
    Joseph
    New Zealand New Zealand
    Best meat I have had!!

    Epic - slow smoked. Tasted unreal. Great meat.

    The Meat Box Point End Grass Fed Brisket Review
    DC
    11/04/2021
    David C.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Great quality meat - a little lean for smoker

    Delivery and ordering was great. The cut themselves are well marbled, just be aware if you’re planning to get this to smoke the fat cap has already been mostly trimmed off so you don’t have the protection from the heat and you’ll probably need to account for this in your planned cook. It’s also quite a thin brisket. Would order again though as once you know what you’re working with it turns out great.

    The Meat Box Point End Grass Fed Brisket Review
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    #THEMEATBOXNZ EXPERIENCE!
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    Customer Reviews
    4.9 Based on 30 Reviews
    5 ?
    90% 
    27
    4 ?
    10% 
    3
    3 ?
    0% 
    0
    2 ?
    0% 
    0
    1 ?
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      J
      11/05/2021
      Joseph
      New Zealand New Zealand
      Best meat I have had!!

      Epic - slow smoked. Tasted unreal. Great meat.

      The Meat Box Point End Grass Fed Brisket Review
      DC
      11/04/2021
      David C.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Great quality meat - a little lean for smoker

      Delivery and ordering was great. The cut themselves are well marbled, just be aware if you’re planning to get this to smoke the fat cap has already been mostly trimmed off so you don’t have the protection from the heat and you’ll probably need to account for this in your planned cook. It’s also quite a thin brisket. Would order again though as once you know what you’re working with it turns out great.

      The Meat Box Point End Grass Fed Brisket Review