Pork Belly Strips (Boneless / Skin On) 500g
27The Meatbox NZ
SKU:Just when you thought Pork Belly couldn't get any better! Cut to an inch thick, our Pork belly slices cook faster and soak up more flavours than a whole side of belly.
Whether its a Chinese Hoisin sauce or baked in milk, theses bad boys never disappoint.
$14.95
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Add Address- Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
- Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
- Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
- Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
- Turn over and repeat process.
- Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
- Serve over white fluffy rice and enjoy.
Per 100g:
Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g
Shelf Life: 7 days
Cooking Tips
- Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
- Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
- Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
- Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
- Turn over and repeat process.
- Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
- Serve over white fluffy rice and enjoy.
Product Info
Per 100g:
Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g
Shelf Life: 7 days
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- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
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New ZealandVery nice with sweet chilli sauce noodles and some odds and ends of home grown veg and an egg.
New Zealand
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New ZealandVery nice with sweet chilli sauce noodles and some odds and ends of home grown veg and an egg.
New Zealand
