Pork Belly Strips (Boneless / Skin On) 500g
54The Meatbox NZ
SKU:"These pork strips have become a staple in our family due to how versatile they are. I often slice them thin and use them for Korean style or char siu style pork" - Jenny, T
Juicy and succulent meat combined with the ever so satisfying puffy, crunchy and delectable skin. On top of that, this cut loves taking on just about every sweet note there is. What are you waiting for?
- Sourced locally from our farms in Wanganui, North Waikato and Taranaki
- Raised outdoors with great quality food and shelter and dry conditions
- Sow stall free
Express Shipping - Order before 7pm to get delivered 48 hours later
Delivery days Tuesday through Friday
$14.95
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Add Address- Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
- Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
- Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
- Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
- Turn over and repeat process.
- Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
- Serve over white fluffy rice and enjoy.
Per 100g:
Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g
Shelf Life: 7 days
Cooking Tips
- Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
- Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
- Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
- Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
- Turn over and repeat process.
- Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
- Serve over white fluffy rice and enjoy.
Product Info
Per 100g:
Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g
Shelf Life: 7 days
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Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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