Pork

Pork Belly Strips (Boneless / Skin On)

500g

The Meatbox NZ

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Just when you thought Pork Belly couldn't get any better! Cut to an inch thick, our Pork belly slices cook faster and soak up more flavours than a whole side of belly.

Whether its a Chinese Hoisin sauce or baked in milk, theses bad boys never disappoint.


$13.95
4 x payments of just $3.48
4 x payments of just $3.48

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Cooking Tips
  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

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Cooking Tips

  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Close

Product Info

Per 100g: 

Calories: 321 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 28.2g

Shelf Life: 7 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
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