Premium Pork Butt 1.6kg
91The Meatbox NZ
SKU:"YUM! This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!" - Adriana, B
Show me the money!!! Just the money muscle here, also known as Pork Scotch or Boston Butt, it's perfect for pulled pork and with blade bone removed it makes for easy shredding.
- Sourced locally from our farms in Wanganui, North Waikato and Taranaki
- Raised outdoors with great quality food and shelter and dry conditions
- Sow stall free
- 1.6kg
Our Pork Butt is perfect for making pulled pork, a delicious and tender delight enjoyed by many. Its juicy and flavorful qualities make it a popular choice for barbecues, sandwiches, and tacos, providing a delightful culinary experience. Savor the mouthwatering essence of pulled pork and relish in its rich and satisfying taste with our high-quality pork butt.
$42.99
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Add Address- Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
- Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
- Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
- Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
- Turn over and repeat process.
- Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
- Serve over white fluffy rice and enjoy.
Per 100g:
Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
- Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
- Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
- Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
- Turn over and repeat process.
- Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
- Serve over white fluffy rice and enjoy.
Product Info
Per 100g:
Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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