Pork

Pork Butt 1.6kg

48 reviews

The Meatbox NZ

SKU:

"YUM! This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!" - Adriana, B

Show me the money!!! Just the money muscle here, also known as Pork Scotch, it's perfect for pulled pork and with blade bone removed it makes for easy shredding.

  • Sourced locally from our farms in Wanganui, North Waikato and Taranaki
  • Raised outdoors with great quality food and shelter and dry conditions
  • Sow stall free

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$33.00
4 x payments of just $8.25
4 x payments of just $8.25
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Order by 7pm tonight and receive delivery Friday
Cooking Tips
  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Product Info

Per 100g: 

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

Close

Cooking Tips

  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Close

Product Info

Per 100g: 

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 48 Reviews
5 ?
96% 
46
4 ?
4% 
2
3 ?
0% 
0
2 ?
0% 
0
1 ?
0% 
0
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Filter Reviews:
    MH
    10/18/2021
    Marie H.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Pulled Pork in Slow Cooker

    We’ve bought 3 pork butts now because they are perfect for making pulled pork in the slow cooker, which is SO easy, and great for feeding a crowd.

    SL
    10/05/2021
    Sarah L.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Amazing

    Great for Pulled Pork done in the slow cooker. Way better than a pork shoulder as it doesn't contain bones.

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    Customer Reviews
    5.0 Based on 48 Reviews
    5 ?
    96% 
    46
    4 ?
    4% 
    2
    3 ?
    0% 
    0
    2 ?
    0% 
    0
    1 ?
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      MH
      10/18/2021
      Marie H.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Pulled Pork in Slow Cooker

      We’ve bought 3 pork butts now because they are perfect for making pulled pork in the slow cooker, which is SO easy, and great for feeding a crowd.

      SL
      10/05/2021
      Sarah L.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Amazing

      Great for Pulled Pork done in the slow cooker. Way better than a pork shoulder as it doesn't contain bones.