Pork

Pork Butt 1.6kg

55 reviews

The Meatbox NZ

SKU:

"YUM! This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!" - Adriana, B

Show me the money!!! Just the money muscle here, also known as Pork Scotch, it's perfect for pulled pork and with blade bone removed it makes for easy shredding.

  • Sourced locally from our farms in Wanganui, North Waikato and Taranaki
  • Raised outdoors with great quality food and shelter and dry conditions
  • Sow stall free

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$39.00
4 x payments of just $9.75
4 x payments of just $9.75
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Cooking Tips
  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Product Info

Per 100g: 

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

Close

Cooking Tips

  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Close

Product Info

Per 100g: 

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 55 Reviews
5 ★
96% 
53
4 ★
4% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    LK
    03/05/2022
    Lauren K.
    New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Beautiful pork butt

    Great service. Slow cooked for about 6 hours, just pulled apart. So delicious. Will definitely order again

    KG
    03/03/2022
    Katie G.
    New Zealand New Zealand

    Excellent meat

    Great meat, melt in your mouth

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    #THEMEATBOXNZ EXPERIENCE!
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    Customer Reviews
    5.0 Based on 55 Reviews
    5 ★
    96% 
    53
    4 ★
    4% 
    2
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      LK
      03/05/2022
      Lauren K.
      New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Beautiful pork butt

      Great service. Slow cooked for about 6 hours, just pulled apart. So delicious. Will definitely order again

      KG
      03/03/2022
      Katie G.
      New Zealand New Zealand

      Excellent meat

      Great meat, melt in your mouth