Pork

Pork Butt 1.6kg

30 reviews

The Meatbox NZ

SKU:

Show me the money!!! Just the money muscle here, so perfect for pulled pork and with blade bone removed it makes for easy shredding


$33.00
4 x payments of just $8.25
4 x payments of just $8.25
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Order by 7pm tonight and receive delivery on Wednesday
Cooking Tips
  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Product Info

Per 100g: 

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

Close

Cooking Tips

  1. Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
  2. Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
  3. Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
  4. Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
  5. Turn over and repeat process.
  6. Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
  7. Serve over white fluffy rice and enjoy.
Close

Product Info

Per 100g: 

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

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  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 30 Reviews
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Filter Reviews:
    SW
    07/19/2021
    Sven W.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Chur

    Was absolutely amazing piece of meat and great service

    AB
    07/18/2021
    Adriana B.
    New Zealand New Zealand
    Yum!

    This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!

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    #THEMEATBOXNZ EXPERIENCE!
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    Customer Reviews
    4.9 Based on 30 Reviews
    Write a Review Ask a Question
    • Reviews
    • Questions

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      SW
      07/19/2021
      Sven W.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Chur

      Was absolutely amazing piece of meat and great service

      AB
      07/18/2021
      Adriana B.
      New Zealand New Zealand
      Yum!

      This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!