Pork

Pork Butt 1.6kg

Show me the money!!! Just the money muscle here, so perfect for pulled pork and with blade bone removed it makes for easy shredding

$33.00

4 x payments of just $8.25

6 x payments of just $5.50

4 x payments of just $8.25

Order by 8pm tonight and receive delivery Friday

Cooking Tips

Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
Turn over and repeat process.
Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
Serve over white fluffy rice and enjoy.

Product Info

Per 100g:

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

Cooking Tips

Combine 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons sugar, 1 tablespoon minced garlic, 1/2 teaspoon of five spice in a shallow bowl. Whisk well to combine.
Pour half of the sauce into a jug and reserve for later. Add the pork belly strips into the bowl with the remaining sauce.
Rotate to cover completely and marinate in the refrigerator for 1-3 hours (cover and refrigerate overnight is best).
Place pork belly strips onto tray and grill for 30 minutes on one side, basting two or three times with the reserved marinade.
Turn over and repeat process.
Combine all of the glaze ingredients into a small saucepan. Bring to a boil and reduce heat simmer for about 5 minutes or until the sauce has thickened.
Serve over white fluffy rice and enjoy.

Per 100g:

Calories: 214 Total Fat: 16.1g Carboydrates: 0.1g Fiber: 0g Protein: 17g

Shelf Life: 7 days

Cooking Tips

Product Info

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You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
We only prepare your order when it comes in, meaning it's cut fresh every time.
Portion friendly sizing and packaging means theres no reason for any waste.