Ribeye on the Bone 500g
The Meat Box
SKU:Pure New Zealand 100% Savannah grass-fed beef, this 500g Ribeye on the Bone is scotch fillet left on the bone for extra flavour.
Beautifully marbled, tender and packed with natural pasture-fed flavour, it’s a standout steakhouse-style cut for the pan, grill or BBQ.
Delivered chilled. One unit per pack.
Product Origin: Proudly New Zealand.
$45.99
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Add AddressBest served medium to medium-rare. Bring the steak to room temperature and get the pan hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 3-4 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve on a bed of garlicky mash and seasonal vegetables.
Cooking Tips
Best served medium to medium-rare. Bring the steak to room temperature and get the pan hot. Rub with oil & season with salt & pepper. Sear and turn once to ensure the juices are retained, 3-4 minutes each side. Place onto a wooden board or plate, cover loosely with foil and rest for about 6-7 minutes before slicing across the grain or serving. Resting will allow the meat to relax, and the juices will return to the meat fibres. Serve on a bed of garlicky mash and seasonal vegetables.
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