Product/Allergy Info Reviews Cooking Tips
Chicken NZ

Sage and Onion Stuffed Chicken 1.6kg

55 reviews

The Meatbox NZ

SKU:

Packed full of flavour, Sage and Onion stuffed Chicken has everybody coming back for more.

  • Growth Hormone Free
  • Bleach and chlorine-free
  • Locally sourced and ethically farmed 
  • Cut fresh to order only
  • Halal Chicken
  • Size 16

Shelf life = up to 6 days upon delivery.

Please note that the weight may vary between 1.65kg to 1.95kg.

Contains Gluten. Please click 'Product Info tab for more information.

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.  


$25.50
4 x payments of just $6.37
4 x payments of just $6.37

Extra add-on:

Check Delivery Address:
Add Address
We cut off delivery dates at 7pm, Order Now!
Cooking Tips
  1. Remove the chicken from the fridge 30 minutes before cooking, to let it come up to room temperature, and preheat oven to 220 degrees
  2. Drizzle the chicken with oil and season well with our 'Chicken Herbes' single use herb sachet.
  3. Take a bay leaf, some thyme, rosemary and a lemon and place inside cavity of chicken (be sure to knife prick lemon all over first).
  4. Turn heat down immediately to 200 degrees and cook for 1 hour and 20 minutes.
  5. Remove from oven and cover with tin foil then place a tea towel on top also. Let rest for 15 minutes before cutting/portioning.
Product Info

Ingredients: Breadcrumbs (wheat flour, salt, yeast), Salt, Dehydrated Onion, Herbs

Allergens: contains Gluten, Wheat

Per 100g: 

Calories: 235.30 Total Fat: 16.5g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.4g

Shelf Life: 6 days

Dairy Free

Close

Cooking Tips

  1. Remove the chicken from the fridge 30 minutes before cooking, to let it come up to room temperature, and preheat oven to 220 degrees
  2. Drizzle the chicken with oil and season well with our 'Chicken Herbes' single use herb sachet.
  3. Take a bay leaf, some thyme, rosemary and a lemon and place inside cavity of chicken (be sure to knife prick lemon all over first).
  4. Turn heat down immediately to 200 degrees and cook for 1 hour and 20 minutes.
  5. Remove from oven and cover with tin foil then place a tea towel on top also. Let rest for 15 minutes before cutting/portioning.
Close

Product Info

Ingredients: Breadcrumbs (wheat flour, salt, yeast), Salt, Dehydrated Onion, Herbs

Allergens: contains Gluten, Wheat

Per 100g: 

Calories: 235.30 Total Fat: 16.5g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.4g

Shelf Life: 6 days

Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 55 Reviews
5 ★
95% 
52
4 ★
5% 
3
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    YM
    10/22/2024
    Yvonne M.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Chicken at its finest

    This chicken is the best I’ve eaten, In years so worth it really heavy with meat had at least 8 meals from it hot and cold as a single person it works out so much better than frozen or pre roasted. Stuffing delicious

    YS
    08/31/2024
    Yasmin S.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Chicken rost

    Fucken awsame and it yas yummy

    Share your #themeatbox experience!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening Follow us