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Speckle Beef Scotch Steak-Frozen
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Speckle Beef Scotch Steak-Frozen 600g

2 x 300g portions

Speckle Beef cattle are fully grass-fed and naturally marbled, flourishing in New Zealand’s farming environment.

Speckle Beef Scotch steak not only provides mouthwatering tenderness, but the marbling produces magnificent flavour.

Scotch steak offers true versatility — perfect for serving as a rich, flavourful main, slicing into a burger or salad. Its marbling ensures exceptional tenderness and deep, beefy flavour in every bite.

Product Origin: Proudly New Zealand

Please note: weight may vary slightly. 

*Note this product frozen!


$64.99
4 x payments of just $16.24
4 x payments of just $16.24
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Cooking Tips

The secret to cooking Speckle Beef beef scotch is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture.  SpeckleBeef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!

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Cooking Tips

The secret to cooking Speckle Beef beef scotch is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture.  SpeckleBeef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!

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