Whole Duck 1.9kg - 2.1kg
The Meat Box
SKU:Quack 'a' Duck Whole Cage-Free Duck raised in Cambridge, Waikato. A flavourful and nutritious meat, packed with iron and protein.
1.9kg – 2.1kg
- Raised in New Zealand, Waikato
- Cage-Free to ensure a stress-free and happy duck
Ideal for roasting to achieve tender, juicy meat with crispy skin. Ethically raised for quality and sustainability, making it a wholesome, delicious choice for your table. Ideal for feeding a large crowd, it offers generous portions and full flavour.
This product is sold frozen — please use within 5 days of thawing to ensure freshness and quality.
$45.99
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Add AddressHow to cook:
Whole duck is best roasted in the oven. It is quite fatty but if cooked the right way, duck is amazing. One of the most delicious recipes ever is the 1960’s French classic Duck A L’Orange, look up the recipe and try it – you will not be disappointed. Serve with potatoes and fresh seasonal greens.
Cooking Tips
How to cook:
Whole duck is best roasted in the oven. It is quite fatty but if cooked the right way, duck is amazing. One of the most delicious recipes ever is the 1960’s French classic Duck A L’Orange, look up the recipe and try it – you will not be disappointed. Serve with potatoes and fresh seasonal greens.
Premium products at reasonable prices
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
